Limit Search Results
Language
Material Type
10 Results Found Subscribe to search results
0000000000DEFAULT
Print
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
Copies:
Author 
Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Wüstenberg, Tanja, author.
Preferred Shelf Number 
ONLINE(342229.1)
Electronic Access 
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Bartosz, G. (Grzegorz)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Sicherer, Scott H., editor of compilation.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Tayfur, Muhittin
Preferred Shelf Number 
TX553.A3 G53 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Kwak, Hae-Soo, editor.
Preferred Shelf Number 
ONLINE(341496.1)
Electronic Access 
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
Preferred Shelf Number 
ONLINE(356622.1)
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number 
HD9000.5 G66 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies: