Hygiene in food processing : principles and practice

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Title:

Author:

Lelieveld, H. L. M., editor.

ISBN:

9780857098634

9780857094292

Edition:

2nd edition.

Physical Description:

1 online resource (p. cm.)

Series:

Woodhead Publishing series in food science, technology and nutrition, number 258

Woodhead Publishing in food science, technology, and nutrition ; no. 258.

General Note:

This edition previously issued in print: 2013.

Subject Term:

Added Author:

Electronic Access:

Holds:
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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	356016-1001	ONLINE(356016.1)	Searching... Unknown	Searching... Unavailable