Search Results for Nutrition

1.

Nutrition in Kidney Disease

Author

Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-62703-685-6

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2.

Nutrition and Oral Medicine

Author

Touger-Decker, Riva. editor. Mobley, Connie. editor. Epstein, Joel B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-60761-490-6

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3.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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Health Sciences Library~10 ~0

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4.

Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

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Health Sciences Library~15 ~0

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5.

Pharma-Nutrition An Overview

Author

Folkerts, Gert. editor. Garssen, Johan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-06151-1

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6.

Mineral nutrition of rice

Author

Fageria, N. K., 1942-

Preferred Shelf Number

ONLINE

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7.

Oats nutrition and technology

Author

Chu, Yi-Fang, editor.

Preferred Shelf Number

ONLINE(341514.1)

Electronic Access

ebrary http://site.ebrary.com/id/10788066
John Wiley http://dx.doi.org/10.1002/9781118354100

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8.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

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Health Sciences Library~77 ~0

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9.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

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Health Sciences Library~75 ~0

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10.

Nutrition in Pediatric Pulmonary Disease

Author

Dumont, Robert. editor. Chung, Youngran. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-8474-5

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11.

Introduction to nutrition and metabolism

Author

Bender, David A., author.

Preferred Shelf Number

QU 145 B4561 2014

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12.

Nutrition for the Primary Care Provider

Author

Bier, D.M.

Preferred Shelf Number

ONLINE(324467.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02666-5

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13.

Nutrition and Growth Yearbook 2014

Author

Koletzko, B.

Preferred Shelf Number

ONLINE(324466.1)

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http://www.karger.com/?ISBN=978-3-318-02565-1

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14.

Evidence-Based Research in Pediatric Nutrition

Author

Szajewska, H.

Preferred Shelf Number

ONLINE(324453.1)

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http://www.karger.com/?ISBN=978-3-318-02456-2

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15.

Mineral nutrition of higher plants

Author

Marschner, Horst

Preferred Shelf Number

QK 867 M351 1995

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16.

Nutrition and chemical growth in childhood

Author

Macy, Icie G.

Preferred Shelf Number

WS 115 MAC 1942-46 V.1 1.K

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17.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

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18.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

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19.

Handbook of nutrition and food

Author

Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.

Preferred Shelf Number

ONLINE

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20.

Carnitine metabolism and human nutrition

Author

Wall, Benjamin Toby, editor of compilation. Porter, Craig, editor of compilation.

Preferred Shelf Number

ONLINE(356992.1)

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21.

Advanced nutrition and dietetics in gastroenterology

Author

Lomer, Miranda, editor.

Preferred Shelf Number

WI 140 A2442 2014

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22.

Advanced nutrition and dietetics in gastroenterology

Author

Lomer, Miranda, editor.

Preferred Shelf Number

WI 140 A2443 2014

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23.

Medical nutrition & disease : a case-based approach

Author

Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.

Preferred Shelf Number

WB 400 M4881 2014

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24.

Nutrition essentials for nursing practice

Author

Dudek, Susan G. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321370.1)

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25.

Modern nutrition in health and disease

Author

Ross, A. Catharine. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321412.1)

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26.

Maize: Nutrition Dynamics and Novel Uses

Author

Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-81-322-1623-0

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27.

Advances in Nutrition and Cancer

Author

Zappia, Vincenzo. editor. Panico, Salvatore. editor. Russo, Gian Luigi. editor. Budillon, Alfredo. editor. Della Ragione, Fulvio. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-642-38007-5

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28.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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29.

Metabolomics as a tool in nutrition research

Author

Sebedio, J.-L., editor. Brennan, L. (Lance), editor.

Preferred Shelf Number

ONLINE(355369.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420842

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30.

Aquaculture nutrition : gut health, probiotics, and prebiotics

Author

Merrifield, Daniel, 1983- Ringø, Einar, 1950-

Preferred Shelf Number

ONLINE(341977.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118897263

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31.

Handbook of nutrition, diet and the eye

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(355867.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124017177

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32.

Polysaccharides : natural fibers in food and nutrition

Author

Benkeblia, Noureddine, editor.

Preferred Shelf Number

ONLINE(356670.1)

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33.

Cover image for Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation 80th Nestlé Nutrition Institute Workshop, Bali, November 2013

Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation 80th Nestlé Nutrition Institute Workshop, Bali, November 2013

Author

Bhutta, Z.A.

Preferred Shelf Number

ONLINE(324455.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02671-9

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34.

Cover image for Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013

Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013

Author

Lewis, J.D.

Preferred Shelf Number

ONLINE(324468.1)

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http://www.karger.com/?ISBN=978-3-318-02669-6

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35.

The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

Author

Makrides, M.

Preferred Shelf Number

ONLINE(324479.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02446-3

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36.

International Nutrition: Achieving Millennium Goals and Beyond 78th Nestlé Nutrition Institute Workshop, Muscat, March 2013

Author

Black, R.E.

Preferred Shelf Number

ONLINE(324460.1)

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http://www.karger.com/?ISBN=978-3-318-02530-9

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37.

Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012

Author

van Loon, L.J.C.

Preferred Shelf Number

ONLINE(324463.1)

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http://www.karger.com/?ISBN=978-3-318-02408-1

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38.

Maternal and Child Nutrition: The First 1,000 Days 74th Nestlé Nutrition Institute Workshop, Goa, March 2012

Author

Bhatia, J.

Preferred Shelf Number

ONLINE(324464.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02387-9

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39.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

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Health Sciences Library~7 ~0

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40.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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Health Sciences Library~9 ~0

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41.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

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42.

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Author

Ferguson, Lynnette R.

Preferred Shelf Number

ONLINE

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43.

Nutrition and type 2 diabetes etiology and prevention

Author

Pereira, Mark A.

Preferred Shelf Number

ONLINE

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44.

Probiotics and prebiotics in food, nutrition and health

Author

Ötleş, Semih, editor.

Preferred Shelf Number

ONLINE(342782.1)

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45.

Nutrition in the prevention and treatment of abdominal obesity

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE(355946.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124078697

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46.

Practical approach to paediatric gastroenterology, hepatology and nutrition

Author

Kelly, Deirdre A., author.

Preferred Shelf Number

WS 310 P8951 2014

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47.

Healthy Running Step by Step: Self-Guided Methods for Injury-Free Running: Training - Technique - Nutrition - Rehab

Author

Wallack, Roy Forster, Robert

Preferred Shelf Number

QP535.C9 H4322 2014

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48.

Sports and fitness nutrition / Robert E.C. Wildman, Barry S. Miller.

Author

Wildman, Robert E. C., Miller, Barry S.

Preferred Shelf Number

QU 145 W664 2014

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49.

Practical approach to pediatric gastroenterology, hepatology, and nutrition

Author

Bremner, Ronald, author. Hartley, Jane, author. Flynn, Diana, author. Kelly, Deirdre A., editor.

Preferred Shelf Number

WS 39 B8281 2014

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50.

Healthy vision : prevent and reverse eye disease through better nutrition

Author

Adams, Neal.

Preferred Shelf Number

WW 18 A191 2014

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51.

Inflammation, advancing age and nutrition : research and clinical interventions

Author

Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123978035

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52.

Cover image for Biologic treatment of pediatric inflammatory bowel disease a decade of contributions to the journal of pediatric gastroenterology and nutrition (JPGN)

Biologic treatment of pediatric inflammatory bowel disease a decade of contributions to the journal of pediatric gastroenterology and nutrition (JPGN)

Author

Heyman, Melvin B. Shamir, Raanan. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321288.1)

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53.

Pediatric Gastroenterology and Nutrition A Practically Painless Review

Author

Houser, Christine M. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-0449-5

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54.

Adipose Tissue and Adipokines in Health and Disease

Author

Fantuzzi, Giamila. editor. Braunschweig, Carol. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-62703-770-9

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55.

Integrative Weight Management A Guide for Clinicians

Author

Mullin, Gerard E. editor. Cheskin, Lawrence J. editor. Matarese, Laura E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-0548-5

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56.

Fructose, High Fructose Corn Syrup, Sucrose and Health

Author

Rippe, James M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4899-8077-9

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57.

Intravenous Lipid Emulsions

Author

Calder, P.C.

Preferred Shelf Number

ONLINE(324461.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02752-5

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58.

Nutritional Care of Preterm Infants Scientific Basis and Practical Guidelines

Author

Koletzko, B.

Preferred Shelf Number

ONLINE(324469.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02640-5

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59.

Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Author

Sadler, M. J. (Michèle J.), editor.

Preferred Shelf Number

ONLINE(355832.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857098429

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60.

Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

Author

Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.

Preferred Shelf Number

ONLINE(355367.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782422488

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61.

Electron beam pasteurization and complementary food processing technologies

Author

Pillai, Suresh D., editor. Shayanfa, Shima, editor.

Preferred Shelf Number

ONLINE(355370.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782421009

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62.

Managing and preventing obesity : behavioural factors and dietary interventions

Author

Gill, Timothy.

Preferred Shelf Number

ONLINE(355371.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420910

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63.

Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

Author

Hoorfar, J. (Jeffrey)

Preferred Shelf Number

ONLINE(355997.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420187

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64.

Hygiene in food processing : principles and practice

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.

Preferred Shelf Number

ONLINE(356016.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857094292

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65.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, M., editor.

Preferred Shelf Number

ONLINE(355611.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781845697242

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66.

Perspectives in exercise science and sports medicine.

Author

Lamb, David R., ed. Murray, Robert, 1949- ed.

Preferred Shelf Number

QP 301 P384 2001- V.1

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67.

CRC Critical reviews in toxicology.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.4 1975

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Health Sciences Library~7 ~0

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68.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

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69.

Beneficial plant-microbial interactions ecology and applications

Author

Rodelas Gonzl̀ez, M. Belň. Gonzalez-Lp̤ez, Jess͠.

Preferred Shelf Number

ONLINE

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70.

Cover image for Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

Preferred Shelf Number

RJ399.C6 A36 2014

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71.

Handbook of vitamins

Author

Zempleni, Janos, editor of compilation. Suttie, J. W. (John Weston), 1934- editor of compilation. Gregory, Jesse F., editor of compilation. Stover, Patrick J., 1964- editor of compilation.

Preferred Shelf Number

ONLINE(342630.1)

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72.

The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplements

Author

Sharon, Michael.

Preferred Shelf Number

QP141 S56 2014

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73.

Inventing baby food taste, health, and the industrialization of the American diet

Author

Bentley, Amy, 1962- Project Muse.

Preferred Shelf Number

ONLINE(324044.1)

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74.

Practical Algorithms in Pediatric Gastroenterology (Practical Algorithms in Pediatrics. Series Editor: Z. Hochberg)

Author

Shaoul, R.

Preferred Shelf Number

ONLINE(324484.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02509-5

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75.

Milk and dairy products as functional foods

Author

Kanekanian, Ara, editor.

Preferred Shelf Number

ONLINE(341629.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770

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76.

The good parenting food guide : managing what children eat without making food a problem

Author

Ogden, Jane, 1966-

Preferred Shelf Number

ONLINE(341701.1)

Electronic Access

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741
ebrary http://site.ebrary.com/id/10870608
John Wiley http://dx.doi.org/10.1002/9781118715017
MyiLibrary http://www.myilibrary.com?id=611335

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77.

Food security in the Middle East

Author

Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.

Preferred Shelf Number

HD9018.M54 F66 2014

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78.

Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotion

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R. Zibadi, Sherma.

Preferred Shelf Number

ONLINE(356037.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124017160

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79.

Food structures, digestion and health

Author

Boland, Mike. Golding, Matt. Singh, Harjinder.

Preferred Shelf Number

ONLINE(355883.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124046108

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80.

Care skills for nurses

Author

Boyd, Claire, author.

Preferred Shelf Number

WY 49 B7891 2014

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81.

Hastalıklarda beslenme tedavisi

Author

Alphan, M.Emel Tüfekçi.

Preferred Shelf Number

WB 400 H344 2014

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82.

Diabetes and Physical Activity

Author

Goedecke, J.H.

Preferred Shelf Number

ONLINE(324450.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02576-7

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83.

Halk dilinde beslenme deyişleri sözlüğü

Author

Öztek, Zafer. Tosun, Berat Nursal.

Preferred Shelf Number

REF W 13 O99 2014

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84.

Omega-3 fatty acids in brain and neurological health

Author

Watson, Ronald Ross, author. Meester, Fabien De, author.

Preferred Shelf Number

ONLINE(355706.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124105270

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85.

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

Author

Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.

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ONLINE(356592.1)

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86.

Wheat and rice in disease prevention and health : benefits, risks, and mechanisms of whole grains in health promotion

Author

Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor. Zibadi, Sherma, editor.

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QP144.G73 W44 2014

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87.

Plumer's principles & practice of infusion therapy

Author

Weinstein, Sharon. Hagle, Mary E. Ovid Technologies, Inc.

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ONLINE(321353.1)

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88.

The ASMBS Textbook of Bariatric Surgery Volume 2: Integrated Health

Author

Still, Christopher. editor. Sarwer, David B. editor. Blankenship, Jeanne. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4939-1197-4

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89.

Peripherally Inserted Central Venous Catheters

Author

Sandrucci, Sergio. editor. Mussa, Baudolino. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-88-470-5665-7

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90.

Lactic Acid Bacteria Fundamentals and Practice

Author

Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-94-017-8841-0

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91.

The Biochemistry of Retinoic Acid Receptors I: Structure, Activation, and Function at the Molecular Level

Author

Asson-Batres, Mary Ann. editor. Rochette-Egly, Cécile. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-94-017-9050-5

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92.

Proceedings of the International Colloquium on Sports Science, Exercise, Engineering and Technology 2014 (ICoSSEET 2014)

Author

Adnan, Rahmat. editor. Ismail, Shariman Ismadi. editor. Sulaiman, Norasrudin. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-287-107-7

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