Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

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Title:

Author:

Williams, Peter, editor of compilation.

ISBN:

9781782621300

Physical Description:

1 online resource.

Series:

Special Publication ; Number 346

Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.

General Note:

Includes index.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	343189-1001	ONLINE(343189.1)	Searching... Unknown	Searching... Unavailable