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1. 
Cover image for Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages
Author 
Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number 
ONLINE(355333.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
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2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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3. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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4. 
Cover image for Handbook of indigenous foods involving alkaline fermentation
Handbook of indigenous foods involving alkaline fermentation
Author 
Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
Preferred Shelf Number 
ONLINE(356361.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Indigenous fermented foods of Southeast Asia
Indigenous fermented foods of Southeast Asia
Author 
Owens, J. David, editor.
Preferred Shelf Number 
ONLINE(356521.1)
Electronic Access 
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6. 
Cover image for Cocoa and coffee fermentations
Cocoa and coffee fermentations
Author 
Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number 
ONLINE(356888.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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