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1. 
Cover image for Fundamentals of food biotechnology
Fundamentals of food biotechnology
Author 
Lee, B. H. (Byong H.)
Preferred Shelf Number 
TP248.65.F66 L44 2015
Format: 
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Beytepe Library~1
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2. 
Cover image for Biotechnology of bioactive compounds : sources and applications
Biotechnology of bioactive compounds : sources and applications
Author 
Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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3. 
Cover image for Genetically modified food
Genetically modified food
Author 
Thompson, Tamara, editor.
Preferred Shelf Number 
TP248.65.F66 G45 2015
Format: 
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Beytepe Library~1
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4. 
Cover image for Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds
Author 
McClements, David Julian, author.
Preferred Shelf Number 
ONLINE(356425.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Microorganisms and fermentation of traditional foods
Microorganisms and fermentation of traditional foods
Author 
Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number 
ONLINE(356650.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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6. 
Cover image for Food engineering handbook : food engineering fundamentals
Food engineering handbook : food engineering fundamentals
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
ONLINE(356715.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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