Search Results for Food industry and trade.

1.

Gıdahattı

Format:

Availability

~0

Available:
Copies:

2.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

Format:

Availability

Online Library~1

Available:
Copies:

3.

Gıda mühendisliğine giriş

Author

Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.

Preferred Shelf Number

TP370 S45 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Improving food quality with novel food processing technologies

Author

Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.

Preferred Shelf Number

ONLINE(356489.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Conventional and advanced food processing technologies

Author

Bhattacharya, Suvendu, editor.

Preferred Shelf Number

ONLINE(341531.1)

Electronic Access

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg
John Wiley http://dx.doi.org/10.1002/9781118406281

Format:

Availability

Online Library~1

Available:
Copies:

6.

Processing and impact on active components in food

Author

Preedy, Victor R., editor

Preferred Shelf Number

ONLINE(355753.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124046993

Format:

Availability

Online Library~1

Available:
Copies:

7.

Plant sanitation for food processing and food service

Author

Hui, Y. H. (Yiu H.), author.

Preferred Shelf Number

ONLINE(356410.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

The 10 principles of food industry sustainability

Author

Baldwin, Cheryl.

Preferred Shelf Number

HD9000.5 B3156 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Food engineering handbook. Food process engineering

Author

Varzakas, Theodoros. Tzia, Constantina.

Preferred Shelf Number

TP370 F5673 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Food ethics : the basics

Author

Sandler, Ronald L.

Preferred Shelf Number

TX357 S265 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Author

Cemeroğlu, Bekir S.

Preferred Shelf Number

TP372.5 C46 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Food engineering handbook : food process engineering

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Preferred Shelf Number

ONLINE(356714.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

13.

Food engineering handbook : food engineering fundamentals

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Preferred Shelf Number

ONLINE(356715.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}