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1. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
Format: 
Availability 
Online Library~1
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2. 
Cover image for Cytochrome P450 Structure, Mechanism, and Biochemistry
Cytochrome P450 Structure, Mechanism, and Biochemistry
Author 
Ortiz de Montellano, Paul R. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520031.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-12108-6
Format: 
Availability 
Online Library~1
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