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1. 
Cover image for Temel gıda mikrobiyolojisi = Fundamental food microbiology
Temel gıda mikrobiyolojisi = Fundamental food microbiology
Author 
Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.
Preferred Shelf Number 
QR115 R391 2016
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Modeling in food microbiology : from predictive microbiology to exposure assessment
Modeling in food microbiology : from predictive microbiology to exposure assessment
Author 
Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
Format: 
Availability 
Online Library~1
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3. 
Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
Author 
Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
Format: 
Availability 
Online Library~1
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4. 
Cover image for Statistical aspects of the microbiological examination of foods
Statistical aspects of the microbiological examination of foods
Author 
Jarvis, B. (Basil), 1936- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128039731
Format: 
Availability 
Online Library~1
Available:
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