Limit Search Results
Author
Afoakwa, Emmanuel Ohene, author.
(1)
Alper, Allan M., ed.
(1)
Bevilacqua, Antonio, editor.
(1)
Beykent Üniversitesi Fen ve Mühendislik Enstitüsü
(1)
Bridgstock, Martin, 1948-
(1)
Language
Subject
Flavor.
(2)
Food industry and trade.
(2)
Aufsatzsammlung.
(1)
BUHAR -- SIVI DENGESİ.
(1)
Beverages -- Packaging.
(1)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
38 Results Found Subscribe to search results
00000000000000000000000000000000000000DEFAULT
Print
1. 
Cover image for Glass--science and technology
Glass--science and technology
Author 
Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Ceramics science and technology
Ceramics science and technology
Author 
Riedel, Ralf. Chen, I-Wei.
Preferred Shelf Number 
TA455.C43 C475 2013 V.4
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Multiphase science and technology.
Multiphase science and technology.
Author 
Hewitt, G. F., ed. Delhaye, J. M., ed. Zuber, N., ed.
Preferred Shelf Number 
TP 156.E65 M84 V.11982
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Chocolate science and technology
Chocolate science and technology
Author 
Afoakwa, Emmanuel Ohene, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Science, technology, and society : an introduction
Science, technology, and society : an introduction
Author 
Bridgstock, Martin, 1948-
Preferred Shelf Number 
Q175.5 S3738 1998
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
6. 
Cover image for Crop post-harvest science and technology.
Crop post-harvest science and technology.
Author 
Golob, P. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470751022
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Advances in cereal science and technology.
Advances in cereal science and technology.
Author 
Pomeranz, Y., ed.
Preferred Shelf Number 
TP 434 A37 V.9
Format: 
Availability 
Beytepe Library~8
Available:
Copies:
8. 
Cover image for Phase diagrams : materials science and technology
Phase diagrams : materials science and technology
Author 
Alper, Allan M., ed.
Preferred Shelf Number 
QD 501 P383 1970- V.1
Format: 
Availability 
Beytepe Library~3
Available:
Copies:
9. 
Cover image for Treatise on materials science and technology
Treatise on materials science and technology
Author 
Herman, Herbert
Preferred Shelf Number 
TA 403 H398 1972 V.1
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Oil spill science and technology
Oil spill science and technology
Author 
Fingas, Mervin F., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094136
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Salami : practical science and processing technology
Salami : practical science and processing technology
Author 
Feiner, Gerhard.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128095980
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Blast furnace technology, Science and practice : proceedings
Blast furnace technology, Science and practice : proceedings
Author 
Furnas (C.C) Memonal Conference on Ironmaking Technology (1 st 1970 : Buffalo). Szekely, Julian, ed.
Preferred Shelf Number 
TN 713 F87 1972
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
13. 
Cover image for Recent advances in the science and technology of zeolites and related materials proceedings of the 14th International Zeolite Conference, Cape Town, South Africa, 25-30th April 2004
Recent advances in the science and technology of zeolites and related materials proceedings of the 14th International Zeolite Conference, Cape Town, South Africa, 25-30th April 2004
Author 
International Zeolite Conference (14th : 2004 : Cape Town, South Africa) Van Steen, E. (Eric) Callanan, L. H. (Linda H.) Claeys, C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444518279
ScienceDirect http://www.sciencedirect.com/science/book/9780444518262
ScienceDirect http://www.sciencedirect.com/science/book/9780444518255
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Beykent Üniversitesi fen ve mühendislik bilimleri dergisi = Beykent University Journal of Science and Technology
Beykent Üniversitesi fen ve mühendislik bilimleri dergisi = Beykent University Journal of Science and Technology
Author 
Beykent Üniversitesi Fen ve Mühendislik Enstitüsü
Electronic Access 
Tam metin
Format: 
Availability 
~0
Available:
Copies:
15. 
Cover image for The Science, technology and application of titanium : proceedings
The Science, technology and application of titanium : proceedings
Author 
International Conference on Titanium (1968 : London). Jaffee, R. I., ed. Promisel, N. E., ed.
Preferred Shelf Number 
TN 799.T5 I57 1970
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
16. 
Cover image for Hydrogen science and engineering : materials, processes, systems and technology
Hydrogen science and engineering : materials, processes, systems and technology
Author 
Stolten, Detlef, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Systems Analysis and Synthesis : Bridging Computer Science and Information Technology
Systems Analysis and Synthesis : Bridging Computer Science and Information Technology
Author 
Dwyer, Barry, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128053041
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Resolving spectral mixtures : with applications from ultrafast time-resolved spectroscopy to super-resolution imaging
Resolving spectral mixtures : with applications from ultrafast time-resolved spectroscopy to super-resolution imaging
Author 
Ruckebusch, Cyril, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/09223487/30
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
20. 
Cover image for The Chemistry of the antibiotics used in medicine
The Chemistry of the antibiotics used in medicine
Author 
Evans, Ronald Major
Preferred Shelf Number 
QV 350 EVA 1965 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
21. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
22. 
Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
Author 
Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
Format: 
Availability 
Online Library~1
Available:
Copies:
25. 
Cover image for Handbook on natural pigments in food and beverages : industrial applications for improving food color
Handbook on natural pigments in food and beverages : industrial applications for improving food color
Author 
Carle, Reinhold. Schweiggert, Ralf M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Developing food products for consumers with specific dietary needs
Developing food products for consumers with specific dietary needs
Author 
Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author 
Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Steamed breads : ingredients, processing and quality
Steamed breads : ingredients, processing and quality
Author 
Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Author 
Burgess, Peter, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Author 
Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for The stability and shelf life of food
The stability and shelf life of food
Author 
Subramaniam, Persis, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081004357
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Flavor : from food to behaviors, wellbeing and health
Flavor : from food to behaviors, wellbeing and health
Author 
Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002957
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Author 
Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Advances in food authenticity testing
Advances in food authenticity testing
Author 
Downey, Gerard.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: 
Availability 
Online Library~1
Available:
Copies:
37. 
Cover image for Educational data mining with R and Rattle
Educational data mining with R and Rattle
Author 
Kamath, R. S. Kamat, R. K.
Preferred Shelf Number 
LB1028.5 K36 2016
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
38. 
Cover image for Yeni Türkiye : bilim ve teknoloji özel sayısı
Yeni Türkiye : bilim ve teknoloji özel sayısı
Author 
Çiçek, Kemal. Güzel, Hasan Celal. Yeni Türkiye Stratejik Araştırma Merkezi.
Preferred Shelf Number 
Q4 Y465 2016 V.1
Format: 
Availability 
Beytepe Library~4
Available:
Copies: