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1. 
Cover image for Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Author 
Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
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2. 
Cover image for Seafood authenticity and traceability : a DNA-based pespective
Seafood authenticity and traceability : a DNA-based pespective
Author 
Naaum, Amanda, editor. Hanner, Robert, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128015926
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Fish and Fish Oil in Health and Disease Prevention.
Fish and Fish Oil in Health and Disease Prevention.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128028445
Format: 
Availability 
Online Library~1
Available:
Copies: