Search Results for Beslenme.

1.

Beslenme ilkeleri

Author

Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.

Preferred Shelf Number

RA784 T39 2017

Format:

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Beytepe Library~1

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2.

Çocuk hastalıklarında beslenme tedavisi

Author

Köksal, Gülden. Gökmen, Hülya.

Preferred Shelf Number

WS 120 K79 2017

Format:

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Health Sciences Library~1

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3.

Beslenme ve diyetetiğin psikososyal boyutu

Author

Özenoğlu, Aliye. Hatemi, H.Hüsrev.

Preferred Shelf Number

WB 400 B475 2017

Format:

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Health Sciences Library~1

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4.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

Format:

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Health Sciences Library~7 ~0

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5.

Spor ve beslenme : antrenör ve sporcu el kitabı

Author

Güneş, Ziyanur.

Preferred Shelf Number

TX361.A8 G975 2017

Format:

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Beytepe Library~2

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6.

Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

Format:

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Health Sciences Library~15 ~0

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7.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

Format:

Availability

Health Sciences Library~75 ~0

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8.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~77 ~0

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9.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

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Health Sciences Library~9 ~0

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10.

Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O35 1976- V.1

Format:

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Beytepe Library~4

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11.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

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Beytepe Library~8 Health Sciences Library~10 ~0

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12.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

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Health Sciences Library~2 ~0

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13.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

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Health Sciences Library~10 ~0

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14.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

Format:

Availability

Health Sciences Library~6 ~0

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15.

Mineral nutrition of higher plants

Author

Marschner, Horst

Preferred Shelf Number

QK 867 M351 1995

Format:

Availability

Beytepe Library~1

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16.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

Format:

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Health Sciences Library~1

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17.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

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Beytepe Library~1

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18.

Avcılıktan gurmeliğe yemeğin kültürel tarihi

Author

Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.

Preferred Shelf Number

GT2850 I84 2020

Format:

Availability

Beytepe Library~1

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