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1. 
Cover image for Fermented foods in health and disease prevention
Fermented foods in health and disease prevention
Author 
Frias, Juana, editor. Martinez-Villaluenga, Cristina, editor. Peñas, Elena, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128023099
Format: 
Availability 
Online Library~1
Available:
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2. 
Cover image for Starter cultures in food production
Starter cultures in food production
Author 
Speranza, Barbara, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONL♯ʻNE
Electronic Access 
https://www.sciencedirect.com/science/book/9780128114124
Format: 
Availability 
Online Library~1
Available:
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4. 
Cover image for Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QD478 S64 2017
Format: 
Availability 
Beytepe Library~1
Available:
Copies: