Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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2.

Food bioconversion

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TD804 F63 2017

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3.

Food biosynthesis

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 F64819 2017

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4.

Food biosynthesis

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128113721

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5.

Food preservation

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128043035

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6.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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7.

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

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8.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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9.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

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10.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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11.

Ultrasound in food processing

Author

Villamiel, Mar, editor. Montilla, Antonia, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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12.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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13.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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14.

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QD478 S64 2017

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15.

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

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https://www.sciencedirect.com/science/book/9780128114124

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16.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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17.

Food for the aging population

Author

Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003480
ScienceDirect https://www.sciencedirect.com/science/book/9780081003480

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18.

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

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19.

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

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20.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

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21.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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22.

Nanotechnology in agriculture and food science

Author

Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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23.

Ingredients extraction by physicochemical methods in food

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128115213

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24.

Microbial production of food ingredients and additives

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128115206
ScienceDirect https://www.sciencedirect.com/science/book/9780128115206

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25.

Natural food flavors and colorants

Author

Attokaran, Mathew, author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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26.

Starter cultures in food production

Author

Speranza, Barbara, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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27.

Flavor, satiety and food intake

Author

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Preferred Shelf Number

ONLINE

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Wiley Online Library

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28.

Electron spin resonance in food science

Author

Shukla, Ashutosh Kumar, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128054284

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29.

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

ONLINE

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Wiley Online Library

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30.

Emerging nanotechnologies in food science

Author

Busquets, Rosa, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801

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31.

Perspectives in world food and agriculture, 2004

Author

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470290187

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32.

Ingredients extraction by physicochemical methods in food

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TX53 BI54 2017

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33.

Microbial production of food ingredients and additives

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR115 M37 2017

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34.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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35.

The microbiological quality of food : foodborne spoilers

Author

Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081005026

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36.

Advances in food rheology and its applications

Author

Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081004319

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37.

Handbook of food bioengineering. Volume 2, Food bioconversion

Author

Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128114131

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38.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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39.

Developing new functional food and nutraceutical products

Author

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128027806

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40.

Ultrasound : advances in food processing and preservation

Author

Bermúdez-Aguirre, Daniela, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128045817

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41.

Food safety in the 21st century : public health perspective

Author

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

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42.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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Health Sciences Library~9 ~0

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43.

Foods, nutrients and food ingredients with authorised EU health claims

Author

Sadler, Michele J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222

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44.

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author

Wester, Patricia A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

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45.

Food protection and security : preventing and mitigating contamination during food processing and production

Author

Kennedy, Shaun, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

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46.

Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

Author

O'Sullivan, Maurice G., author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003527

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47.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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48.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

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49.

World agricultural resources and food security : international food security

Author

Schmitz, Andrew, editor. Kennedy, P. Lynn, editor. Schmitz, Troy Gordon, editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717

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50.

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Author

Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094648

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51.

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Author

Gordon, André, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128012260

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52.

FDA warning letters about food products : how to avoid or respond to citations

Author

Frestedt, Joy L.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128054703

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53.

Incorporating Cultures' Role in the Food and Agricultural Sciences.

Author

Dunkel, Florence V.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128039557

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54.

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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55.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

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56.

Nutraceutical and functional food components : effects of innovative processing techniques

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128052570

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57.

Proteomics in food science : from farm to fork

Author

Colgrave, Michelle L., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128040072

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58.

Guide to food safety and quality during transportation : controls, standards and practices

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

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59.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128097403

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60.

Nanoencapsulation technologies for the food and nutraceutical industries

Author

Jafari, Seid Mahdi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094365
ScienceDirect https://www.sciencedirect.com/science/book/9780128094365

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61.

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

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62.

Starch-based materials in food packaging : processing, characterization and applications

Author

Villar, Marcelo A.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128094396

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63.

Nanobiosensors

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043011

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64.

Water purification

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043004

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65.

Therapeutic Foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

Electronic Access

https://www.sciencedirect.com/science/book/9780128115176

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66.

Nutrient delivery

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043042

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67.

New pesticides and soil sensors

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128042991

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68.

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Author

Bhandari, Bhesh, editor. Roos, Yrjö H., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003091

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69.

The microwave processing of foods

Author

Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081005286

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70.

Foodborne diseases

Author

Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123850072

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71.

Baking problems solved

Author

Cauvain, Stanley P., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007655

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72.

Advances in sheep welfare

Author

Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007181

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73.

Poultry quality evaluation : quality attributes and consumer values

Author

Petracci, Massimiliano, editor. Berri, Cecile, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631

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74.

Cereal grains : assessing and managing quality

Author

Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007198

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75.

Early nutrition and long-term health : mechanisms, consequences, and opportunities

Author

Saavedra, José Miguel, editor. Dattilo, Anne, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081001684

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76.

New aspects of meat quality : from genes to ethics

Author

Purslow, Peter P., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005934

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77.

Lawrie's meat science

Author

Toldrá, Fidel, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006948
ScienceDirect https://www.sciencedirect.com/science/book/9780081006948

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78.

Discrimination testing in sensory science : a practical handbook

Author

Rogers, Lauren, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081010099
ScienceDirect http://www.sciencedirect.com/science/book/9780081010099

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79.

Soft drink and fruit juice problems solved

Author

Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081009185
ScienceDirect https://www.sciencedirect.com/science/book/9780081009185

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80.

Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

Author

Taylor, John R. N., editor. Awika, Joseph, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081008669

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81.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

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82.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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83.

Gıdahattı

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84.

Avcılıktan gurmeliğe yemeğin kültürel tarihi

Author

Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.

Preferred Shelf Number

GT2850 I84 2020

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85.

Staphylococcus aureus

Author

Fetsch, Alexandra, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128096710

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86.

Gıda mühendisliğinde temel işlemler

Author

Cemeroğlu, Bekir S.

Preferred Shelf Number

TP370 C46 2017 V.1

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87.

Beslenme ilkeleri

Author

Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.

Preferred Shelf Number

RA784 T39 2017

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88.

Beyin - bağırsak bağlantısı : vücudumuzdaki gizli konuşmanın duygularımız, tercihlerimiz ve sağlığımız üzerindeki etkisi

Author

Mayer, Emeran Aktaş, Erkan.

Preferred Shelf Number

RC489.M53 M394 2017

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89.

Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

Author

Ünal, Erhan.

Preferred Shelf Number

HD9016.T82 U53 2017

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90.

Campylobacter : features, detection, and prevention of foodborne disease

Author

Klein, G. (Günter), editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128036235

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91.

Sustained energy for enhanced human functions and activity

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128054130
ScienceDirect https://www.sciencedirect.com/science/book/9780128054130

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92.

FDA's drug review process and the package label : strategies for writing successful FDA submissions

Author

Brody, Tom, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128146477

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93.

Sustainable protein sources

Author

Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128027783

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94.

Producing safe eggs : microbial ecology of salmonella

Author

Ricke, Steven C., 1957- editor. Gast, Richard K., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128025826

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95.

Gıda kimyası

Author

Saldamlı, İlbilge.

Preferred Shelf Number

TX545 G53 2017

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96.

Terra Madre

Author

Petrini, Carlo, 1949-, author. Yıldırım Akyüz, Güliz, translator.

Preferred Shelf Number

TX631 P47 2017

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97.

Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce

Author

Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128110256

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