Search Results for Nutrition .

1.

Nutrition in Lifestyle Medicine

Author

Rippe, James M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-43027-0

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2.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

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Health Sciences Library~10 ~0

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3.

Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

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Health Sciences Library~15 ~0

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4.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

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Health Sciences Library~77 ~0

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5.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

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Health Sciences Library~75 ~0

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6.

L-Arginine in Clinical Nutrition

Author

Patel, Vinood B. editor. Preedy, Victor R. editor. Rajendram, Rajkumar. editor. (orcid)0000-0001-7790-4591 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-26009-9

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7.

Diet, Nutrition, and Fetal Programming

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-60289-9

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8.

Nutrition and Health in a Developing World

Author

de Pee, Saskia. editor. Taren, Douglas. editor. Bloem, Martin W. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-43739-2

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9.

Nutrition and chemical growth in childhood

Author

Macy, Icie G.

Preferred Shelf Number

WS 115 MAC 1942-46 V.1 1.K

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10.

Mineral nutrition of higher plants

Author

Marschner, Horst

Preferred Shelf Number

QK 867 M351 1995

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11.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

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12.

Reviews in food and nutrition toxicity.

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

RA1258 .R48

Electronic Access

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13.

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- editor. Min, David B., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781315151854
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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14.

Plant nutrition and soil fertility manual

Author

Jones, J. Benton, Jr., 1930-

Preferred Shelf Number

QK867

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429130816
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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15.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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Beytepe Library~8 Health Sciences Library~10 ~0

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16.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

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17.

Nutrition Guide for Physicians and Related Healthcare Professionals

Author

Temple, Norman J. editor. (orcid)0000-0002-2377-8806 Wilson, Ted. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-49929-1

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18.

Nutrition and functional foods for healthy aging

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128053768
ScienceDirect https://www.sciencedirect.com/science/book/9780128053768

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19.

Nutrition in Neurologic Disorders A Practical Guide

Author

Arsava, Ethem Murat. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-53171-7

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20.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

Format:

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Health Sciences Library~7 ~0

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21.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

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Health Sciences Library~9 ~0

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22.

Early nutrition and long-term health : mechanisms, consequences, and opportunities

Author

Saavedra, José Miguel, editor. Dattilo, Anne, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081001684

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23.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

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24.

The vitamins : fundamental aspects in nutrition and health

Author

Combs, Gerald F., author. McClung, James P., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128029657

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25.

Nutrition and lifestyle in neurological autoimmune diseases : multiple sclerosis

Author

Watson, Ronald Ross. Killgore, William D. S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128052983

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26.

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

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27.

Nutrition in the prevention and treatment of disease.

Author

Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128029282
ScienceDirect https://www.sciencedirect.com/science/book/9780128029282

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28.

Non-Pharmacological Management of Osteoporosis Exercise, Nutrition, Fall and Fracture Prevention

Author

Sinaki, Mehrsheed. editor. Pfeifer, Michael. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-54016-0

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29.

Handbook of pineapple technology : production, postharvest science, processing and nutrition

Author

Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.

Preferred Shelf Number

SB375 .H36 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355

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30.

Nitrite and Nitrate in Human Health and Disease

Author

Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-46189-2

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31.

Clinical Aspects of Natural and Added Phosphorus in Foods

Author

Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-6566-3

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32.

Food for the aging population

Author

Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003480
ScienceDirect https://www.sciencedirect.com/science/book/9780081003480

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33.

Foods, nutrients and food ingredients with authorised EU health claims

Author

Sadler, Michele J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222

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34.

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

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35.

Food protection and security : preventing and mitigating contamination during food processing and production

Author

Kennedy, Shaun, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

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36.

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Author

Bhandari, Bhesh, editor. Roos, Yrjö H., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003091

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37.

The microwave processing of foods

Author

Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005286

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38.

The microbiological quality of food : foodborne spoilers

Author

Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005026

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39.

Cereal grains : assessing and managing quality

Author

Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007198

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40.

Advances in food rheology and its applications

Author

Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081004319

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41.

Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

Author

O'Sullivan, Maurice G., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003527

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42.

Baking problems solved

Author

Cauvain, Stanley P., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007655

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43.

New aspects of meat quality : from genes to ethics

Author

Purslow, Peter P., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005934

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44.

Lawrie's meat science

Author

Toldrá, Fidel, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006948
ScienceDirect https://www.sciencedirect.com/science/book/9780081006948

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45.

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

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46.

Discrimination testing in sensory science : a practical handbook

Author

Rogers, Lauren, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081010099
ScienceDirect http://www.sciencedirect.com/science/book/9780081010099

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47.

Soft drink and fruit juice problems solved

Author

Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081009185
ScienceDirect https://www.sciencedirect.com/science/book/9780081009185

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48.

Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

Author

Taylor, John R. N., editor. Awika, Joseph, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081008669

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49.

Advances in sheep welfare

Author

Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007181

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50.

Poultry quality evaluation : quality attributes and consumer values

Author

Petracci, Massimiliano, editor. Berri, Cecile, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631

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51.

Plant macro-nutrient use efficiency : molecular and genomic perspectives in crop plants

Author

Hossain, Mohammad Anwar. Kamiya, Takehiro. Burrit, David J. Tran, Lam-son Phan. Fujiwara, Toru (Professor of plant nutrition and fertilizers)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128113080
ScienceDirect https://www.sciencedirect.com/science/book/9780128113080

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52.

CRC Critical reviews in toxicology.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.4 1975

Format:

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Health Sciences Library~7 ~0

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53.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

Format:

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Health Sciences Library~6 ~0

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54.

Perspectives in exercise science and sports medicine.

Author

Lamb, David R., ed. Murray, Robert, 1949- ed.

Preferred Shelf Number

QP 301 P384 2001- V.1

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55.

Çocuklar ve hekimleri

Author

Yurdakök, Murat.

Preferred Shelf Number

WS 100 Y87 2017

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56.

Bebeğimiz : anne karnında ilk varoluşundan iki yaşına kadar gelişimi bakımı korunması ve hastalıkları ve acil haller

Author

Meriç, Nurten.

Preferred Shelf Number

WS 113 M47 2017

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57.

Spor ve beslenme : antrenör ve sporcu el kitabı

Author

Güneş, Ziyanur.

Preferred Shelf Number

TX361.A8 G975 2017

Format:

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Beytepe Library~2

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58.

Beslenme ilkeleri

Author

Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.

Preferred Shelf Number

RA784 T39 2017

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59.

Çocuk hastalıklarında beslenme tedavisi

Author

Köksal, Gülden. Gökmen, Hülya.

Preferred Shelf Number

WS 120 K79 2017

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60.

Beslenme ve diyetetiğin psikososyal boyutu

Author

Özenoğlu, Aliye. Hatemi, H.Hüsrev.

Preferred Shelf Number

WB 400 B475 2017

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61.

Sustainable protein sources

Author

Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128027783

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62.

Mass spectrometry and stable isotopes in nutritional and pediatric research

Author

Schierbeek, Henk, 1956- editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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63.

Flavor, satiety and food intake

Author

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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64.

Nutrient delivery

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043042

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65.

Nutrients in dairy and their implications for health and disease

Author

Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J., editor. Preedy, Victor R., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128097625
ScienceDirect http://www.sciencedirect.com/science/book/9780128097625

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66.

Dairy in human health and disease across the lifespan

Author

Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J. editor. Preedy, Victor R., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128098684

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67.

Cover image for Dietary fiber for the prevention of cardiovascular disease : fiber's interaction between gut micoflora, sugar metabolism, weight control and cardiovascular health

Dietary fiber for the prevention of cardiovascular disease : fiber's interaction between gut micoflora, sugar metabolism, weight control and cardiovascular health

Author

Samaan, Rodney A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128051306

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68.

Sustained energy for enhanced human functions and activity

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128054130
ScienceDirect https://www.sciencedirect.com/science/book/9780128054130

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69.

The Biology of Sea Turtles, Volume I

Author

Lutz, Peter L., editor. Musick, John A., editor. Taylor and Francis.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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70.

Newborn surgery

Author

Puri, Prem, editor. CRC Press.

Preferred Shelf Number

ONLINE

Electronic Access

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71.

Crop Improvement Sustainability Through Leading-Edge Technology

Author

Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-65079-1

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72.

Nutritional Antioxidant Therapies: Treatments and Perspectives

Author

Al-Gubory, Kaïs Hussain. editor. Laher, Ismail. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-67625-8

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73.

Acute Care Surgery Handbook Volume 1 General Aspects, Non-gastrointestinal and Critical Care Emergencies

Author

Di Saverio, Salomone. editor. Catena, Fausto. editor. (orcid)0000-0001-5558-9965 Ansaloni, Luca. editor. Coccolini, Federico. editor. Velmahos, George. editor. (orcid)0000-0001-5459-0374

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-15341-4

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74.

Sustainable Agriculture towards Food Security

Author

Dhanarajan, Arulbalachandran. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-6647-4

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75.

Bone Morphogenetic Proteins: Systems Biology Regulators

Author

Vukicevic, Slobodan. editor. Sampath, Kuber T. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-47507-3

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76.

Integrative Cardiology A New Therapeutic Vision

Author

Fioranelli, Massimo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-40010-5

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77.

Ascorbic Acid in Plant Growth, Development and Stress Tolerance

Author

Hossain, Mohammad Anwar. editor. (orcid)0000-0001-9415-012X Munné-Bosch, Sergi. editor. Burritt, David J. editor. Diaz-Vivancos, Pedro. editor. Fujita, Masayuki. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-74057-7

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78.

Liquorice From Botany to Phytochemistry

Author

Öztürk, Münir. author. Altay, Volkan. author. Hakeem, Khalid Rehman. author. (orcid)0000-0001-7824-4695 Akçiçek, Eren. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-74240-3

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79.

Essential Plant Nutrients Uptake, Use Efficiency, and Management

Author

Naeem, M. editor. Ansari, Abid A. editor. Gill, Sarvajeet Singh. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-58841-4

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80.

Research into Childhood-Onset Diabetes From Study Design to Improved Management

Author

Scaramuzza, Andrea. editor. de Beaufort, Carine. editor. Hanas, Ragnar. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-40242-0

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81.

Translational Informatics in Smart Healthcare

Author

Shen, Bairong. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-5717-5

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82.

Genetics and Genomics of Setaria

Author

Doust, Andrew. editor. Diao, Xianmin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-45105-3

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83.

Pediatric Digestive Surgery

Author

Lima, Mario. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-40525-4

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84.

Bee Products - Chemical and Biological Properties

Author

Alvarez-Suarez, José M. editor. (orcid)0000-0001-8509-1498 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-59689-1

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85.

Pancreatitis : medical and surgical management

Author

Adams, David B.

Preferred Shelf Number

RC858 .P35

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118924907

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86.

Edible and medicinal mushrooms : technology and applications

Author

Cunha Zied, Diego, editor. Pardo-Giménez, Arturo, editor.

Preferred Shelf Number

SB353

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149446

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87.

Handbook of milk of non-bovine mammals

Author

Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.

Preferred Shelf Number

SF249

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316

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88.

Olives and olive oil as functional foods : bioactivity, chemistry and processing

Author

Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340

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89.

Marine ornamental species aquaculture

Author

Calado, Ricardo, editor. Olivotto, Ike, editor. Oliver, Miquel Planas, editor. Holt, J. (Joan), editor.

Preferred Shelf Number

SF457.1

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119169147

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90.

Diabetes in old age

Author

Sinclair, Alan (Alan J.), editor. Dunning, Trisha, editor. Mañas, Leocadio Rodriguez, editor. Munshi, Medha N., editor.

Preferred Shelf Number

RC660.75

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118954621

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91.

Innovative technologies in beverage processing

Author

Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.

Preferred Shelf Number

HD9348 .A2

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346

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92.

Introduction to Lipidomics: From Bacteria to Man.

Author

Leray, Claude, author.

Preferred Shelf Number

QP751

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/e/9781466551473
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429086939
Taylor & Francis https://www.taylorfrancis.com/books/9780429086939
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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93.

Dietary fibre functionality in food & nutraceuticals : from plant to gut

Author

Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.

Preferred Shelf Number

TX553 .F53

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105

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94.

The Social Determinants of Health in India Concepts, Processes, and Indicators

Author

Nambiar, Devaki. editor. Muralidharan, Arundati. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-5999-5

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95.

Prevention of Injuries in the Young Dancer

Author

Solomon, Ruth. editor. Solomon, John. editor. Micheli, Lyle J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-55047-3

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96.

Allergy Prevention and Exacerbation The Paradox of Microbial Impact on the Immune System

Author

Schmidt-Weber, Carsten B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-69968-4

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97.

Beekeeping - From Science to Practice

Author

Vreeland, Russell H. editor. Sammataro, Diana. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-60637-8

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98.

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Author

Harrison, Judy A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-66689-1

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99.

Nutritional Anemia in Preschool Children

Author

Gupta, Anil. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-5178-4

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100.

Planktic Foraminifers in the Modern Ocean

Author

Schiebel, Ralf. author. Hemleben, Christoph. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-50297-6

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101.

Extreme Sports Medicine

Author

Feletti, Francesco. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-28265-7

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102.

Pediatric Neurogastroenterology Gastrointestinal Motility and Functional Disorders in Children

Author

Faure, Christophe. editor. (orcid)0000-0002-2998-8935 Thapar, Nikhil. editor. Di Lorenzo, Carlo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-43268-7

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103.

International Handbook on Adolescent Health and Development The Public Health Response

Author

Cherry, Andrew L. editor. Baltag, Valentina. editor. Dillon, Mary E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-40743-2

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104.

Edible Wild Plants: An alternative approach to food security

Author

Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-63037-3

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105.

Psychiatric Care in Severe Obesity An Interdisciplinary Guide to Integrated Care

Author

Sockalingam, Sanjeev. editor. Hawa, Raed. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-42536-8

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106.

New polymers for encapsulation of nutraceutical compounds

Author

Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625

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107.

Inflammatory bowel diseases : a clinician's guide

Author

Ananthakrishnan, Ashwin N., author. Xavier, Ramnik J., author. Podolsky, Daniel Kalman, author.

Preferred Shelf Number

RC862 .I53

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119077633

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108.

Mass spectrometry and stable isotopes in nutritional and pediatric research

Author

Schierbeek, Henk, 1956- editor.

Preferred Shelf Number

QP519.9 .M3 M3158 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119341185

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109.

Nutritional management of equine diseases and special cases

Author

Waldridge, Bryan, editor.

Preferred Shelf Number

SF951

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119191926

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110.

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions

Author

Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.

Preferred Shelf Number

QP144 .G45

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277

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111.

Treatment and care of the geriatric veterinary patient

Author

Gardner, Mary, 1973- editor. McVety, Dani, 1981- editor.

Preferred Shelf Number

SF745

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119187240

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112.

Phytonutritional improvement of crops

Author

Benkeblia, Noureddine, editor.

Preferred Shelf Number

SB175 .P498 2017

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972

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113.

Flavor, satiety and food intake

Author

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Preferred Shelf Number

QP136 .F54 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970

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114.

Biofilms in plant and soil health

Author

Ahmad, Iqbal (Lecturer in agricultural microbiology), editor. Husain, Fohad M., editor.

Preferred Shelf Number

QR111 .B55 2017

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119246329

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115.

Passing the Certified Bariatric Nurses Exam

Author

Loveitt, Andrew. editor. Martin, Margaret M. editor. Neff, Marc A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-41703-5

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116.

Adipose Tissue Biology

Author

Symonds, Michael E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-52031-5

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117.

Fundamentals of Diagnosing and Treating Eating Disorders A Clinical Casebook

Author

Gordon-Elliott, Janna. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-46065-9

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118.

Taurine 10

Author

Lee, Dong-Hee. editor. Schaffer, Stephen W. editor. Park, Eunkyue. editor. Kim, Ha Won. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-94-024-1079-2

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