Title:
Impact of nanoscience in the food industry
Author:
Grumezescu, Alexandru Mihai, editor.
ISBN:
9780128114933
Physical Description:
1 online resource.
Series:
Handbook of food bioengineering ; volume 12
Handbook of food bioengineering ; v. 12.
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128114414ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459958-1001 | ONLINE | Searching... | Searching... |