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1. 
Cover image for Advances in biotechnology for food industry
Advances in biotechnology for food industry
Author 
Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP248.65.F66 A353 2018
Format: 
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2. 
Cover image for Advances in biotechnology for food industry
Advances in biotechnology for food industry
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
Format: 
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3. 
Cover image for Enzymes in food biotechnology : production, applications, and future prospects
Enzymes in food biotechnology : production, applications, and future prospects
Author 
Kuddus, Mohammed, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132807
Format: 
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4. 
Cover image for Microbial Biotechnology Volume 2. Application in Food and Pharmacology
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
Author 
Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-7140-9
Format: 
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5. 
Cover image for Genetically engineered foods
Genetically engineered foods
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP248.65.F66 G46 2018
Format: 
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6. 
Cover image for Role of materials science in food bioengineering
Role of materials science in food bioengineering
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TA403.2 R65 2018
Format: 
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7. 
Cover image for Alternative and replacement foods
Alternative and replacement foods
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP446 A5 2018
Format: 
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8. 
Cover image for Food control and biosecurity
Food control and biosecurity
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP373.5 F664 2018
Format: 
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9. 
Cover image for Nanoemulsions : formulation, applications, and characterization
Nanoemulsions : formulation, applications, and characterization
Author 
Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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10. 
Cover image for Alternative and replacement foods
Alternative and replacement foods
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114469
Format: 
Availability 
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11. 
Cover image for Genetically engineered foods
Genetically engineered foods
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128115190
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12. 
Cover image for Bioactive seaweeds for food applications : natural ingredients for healthy diets
Bioactive seaweeds for food applications : natural ingredients for healthy diets
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128133125
ScienceDirect https://www.sciencedirect.com/science/book/9780128133125
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13. 
Cover image for Food control and biosecurity
Food control and biosecurity
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
Format: 
Availability 
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14. 
Cover image for Role of materials science in food bioengineering
Role of materials science in food bioengineering
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114483
Format: 
Availability 
Online Library~1
Available:
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