Title:
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Author:
Barba, Francisco, editor.
ISBN:
9780128110324
Publication Information:
London : Academic Press, ©2018.
Physical Description:
1 online resource
General Note:
Includes index.
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128110317ScienceDirect https://www.sciencedirect.com/science/book/9780128110317
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 459760-1001 | ONLINE | Searching... | Searching... |