Title:
Nanoencapsulation of Food Ingredients by Specialized Equipment
Author:
Jafari, Seid Mahdi.
ISBN:
9780128156728
Publication Information:
San Diego : Elsevier Science & Technology, 2019.
Physical Description:
1 online resource (480 pages)
Series:
Nanoencapsulation in the Food Industry Ser. ; v. 3
Nanoencapsulation in the food industry ; v. 3.
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128156711Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 522371-1001 | XX(522371.1) | Searching... | Searching... |