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Title:
Starches for food application : chemical, technological and health properties
Author:
Clerici, Maria Teresa Pedrosa Silva, editor.
ISBN:
9780128134344
Physical Description:
1 online resource
Subject Term:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128094402Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 460381-1001 | ONLINE | Searching... | Searching... |