Title:
Achieving the Sustainable Development Goals Through Sustainable Food Systems
Author:
Valentini, Riccardo. editor.
ISBN:
9783030239695
Edition:
1st ed. 2019.
Physical Description:
XIV, 262 p. 23 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-030-23969-5Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 484077-1001 | ONLINE | Searching... | Searching... |