Search Results for Beslenme

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Beslenme kültürü ve insan

Author

Özbek, Metin

Preferred Shelf Number

GT2850 O934 2020

Format:

Availability

Beytepe Library~1

Available:
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Beslenme : bilim ve uygulamalar

Author

Smolin, Lori A. Grosvenor, Mary B. Gurfinkel, Debbie. Kahveci, Bahittin.

Preferred Shelf Number

QP141 S5619 2020

Format:

Availability

Health Sciences Library~1

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Çocuklarda A’dan Z’ye beslenme

Author

Özkaya, Ozan. Sütçü, Murat. Hatipoğlu, Halil Uğur.

Preferred Shelf Number

WS 115 C638 2020

Format:

Availability

Health Sciences Library~1

Available:
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Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

Format:

Availability

Health Sciences Library~7 ~0

Available:
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Antrenör ve sporcular için : Sporda beslenme ve besin takviyesi

Author

Mor, Ahmet.

Preferred Shelf Number

GV565 M67 2020

Format:

Availability

Beytepe Library~1

Available:
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Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

Format:

Availability

Health Sciences Library~15 ~0

Available:
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Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

Format:

Availability

Health Sciences Library~1

Available:
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Mineral nutrition of higher plants

Author

Marschner, Horst

Preferred Shelf Number

QK 867 M351 1995

Format:

Availability

Beytepe Library~1

Available:
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Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O35 1976- V.1

Format:

Availability

Beytepe Library~4

Available:
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10.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

Format:

Availability

Health Sciences Library~6 ~0

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11.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

Format:

Availability

Health Sciences Library~75 ~0

Available:
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12.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~77 ~0

Available:
Copies:

13.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
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14.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
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15.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

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16.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
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17.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

Available:
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18.

Yemek, kültür ve toplum

Author

Çetinkaya, Neslihan.

Preferred Shelf Number

GT2850 Y465 2020

Format:

Availability

Beytepe Library~1

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19.

İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

Author

Ünsal, Artun . Çelik, Murat.

Preferred Shelf Number

TX725.T9 U57 2020

Format:

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Beytepe Library~1

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20.

Bulaşıcı olmayan hastalıklardan korunma

Author

Aktuna, Gamze. Özvarış, Şevkat Bahar. Hacettepe Üniversitesi.

Preferred Shelf Number

WA 100 B853 2020

Format:

Availability

Health Sciences Library~3

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21.

Laboratuvar Teknikleri ve Güvenliği

Author

Tayar, Mustafa. Telli, Nihat. Çetin, Kader.

Preferred Shelf Number

TX541 T39 2020

Format:

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Beytepe Library~1

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22.

Avcılıktan gurmeliğe yemeğin kültürel tarihi

Author

Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.

Preferred Shelf Number

GT2850 I84 2020

Format:

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Beytepe Library~1

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23.

Pediatrik beslenmenin esasları

Author

Samour, Patricia Queen, yazar. King, Kathy Samur, Gülhan, çeviri editörü

Preferred Shelf Number

WS 115 S2619 2020

Format:

Availability

Health Sciences Library~1

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24.

Sporcu beslenmesi ve egzersiz

Author

Kolukısa, Şevki. Eyipınar, Cemre Didem.

Preferred Shelf Number

TX361.K65 S66 2020

Format:

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Beytepe Library~1

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