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1. 
Cover image for Release and bioavailability of nanoencapsulated food ingredients
Release and bioavailability of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522435.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156650
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2. 
Cover image for Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Author 
Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number 
XX(522394.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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3. 
Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Author 
Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number 
XX(522423.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
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4. 
Cover image for Wheat and barley grain biofortification
Wheat and barley grain biofortification
Author 
Gupta, Om Prakash, 1933-
Preferred Shelf Number 
XX(522433.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128184448
Format: 
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5. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522458.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: 
Availability 
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