Title:
Breakfast cereals and how they are made : raw materials, processing, and production
Author:
Perdon, Alicia A.
ISBN:
9780128120446
Edition:
Third edition.
Publication Information:
Duxford, United Kingdom : Woodhead Publishing, �2020.
Physical Description:
1 online resource
Contents:
Breakfast cereals and how they are made : introduction / Breakfast : forms, ingredients, and process flow
Raw materials' fundamentals: An agronomic overview of US cereal cropping systems / Cereal grains and other ingredients / Cereal raw material pretreatment / Major changes in cereal biopolymers during ready-to-eat cereal processing / Extrusion : cooking and expansion / Thin-layer sugar crystallization principles
Process and packaging: Material handling and transporting / Weighing and blending (including granola processing) / Cooking / Drying / Milling and forming / Tempering / Toasting / Coating / Fortification / Packaging technology and food quality
Finished food: Nutritional aspects of breakfast cereals / Environmental challenges in breakfast cereal manufactur / Breakfast cereals : current and future challenges
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128120439Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 522379-1001 | XX(522379.1) | Searching... | Searching... |