Limit Search Results
Author
Language
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Author 
Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Author 
Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
Author 
Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
Format: 
Availability 
Online Library~1
Available:
Copies: