Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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2.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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3.

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

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4.

Food and society

Author

Gibson, Mark, 1957- editor.

Preferred Shelf Number

XX(522402.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128118085

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5.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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6.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

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7.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

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Health Sciences Library~10 ~0

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8.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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9.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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10.

Characterization of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522406.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156674

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11.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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12.

Handbook of food structure development

Author

Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685

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13.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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14.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

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15.

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Preferred Shelf Number

XX(522375.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

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16.

Introduction to the chemistry of food

Author

Zeece, Michael, author.

Preferred Shelf Number

XX(522393.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

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17.

Food safety : past, present, and predictions

Author

Detwiler, Darin S., author.

Preferred Shelf Number

XX(522428.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128182192

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18.

Perspectives in world food and agriculture, 2004

Author

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470290187

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19.

Release and bioavailability of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522435.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156650

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20.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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21.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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22.

Chemical analysis of food : techniques and applications

Author

Pic�o, Yolanda.

Preferred Shelf Number

XX(522440.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

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23.

Handbook of food nanotechnology : applications and approaches

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522441.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128158661

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24.

Food safety lessons for cannabis-infused edibles

Author

Knutson, Kathy, author.

Preferred Shelf Number

XX(522427.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128195123

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25.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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Health Sciences Library~9 ~0

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26.

Nutritional and health aspects of food in South Asian countries

Author

Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.

Preferred Shelf Number

XX(522412.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200117

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27.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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28.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

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29.

Fluid flow, heat and mass transfer in food systems

Author

Şahin, Serpil.

Preferred Shelf Number

TP370 F58 2020

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30.

Building the future of food safety technology : blockchain and beyond

Author

Detwiler, Darin, author.

Preferred Shelf Number

XX(522442.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128189566

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31.

Food industry wastes : assessment and recuperation of commodities

Author

Kosseva, Maria R., editor. Webb, Colin, editor.

Preferred Shelf Number

XX(522454.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171219

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32.

Case studies on food experiences in marketing, retail, and events

Author

Doppler, Susanne, editer. Steffen, Adrienne, editer.

Preferred Shelf Number

XX(522459.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128177921

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33.

Genetically modified and irradiated food : controversial issues : facts versus perceptions

Author

Andersen, Veslem�y, editor.

Preferred Shelf Number

XX(522384.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128172407

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34.

Plant factory : an indoor vertical farming system for efficient quality food production

Author

Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.

Preferred Shelf Number

XX(522387.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128166918

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35.

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

Author

Betoret, Noelia, editor. Betoret, Ester, editor.

Preferred Shelf Number

XX(522394.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182932

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36.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

Preferred Shelf Number

XX(522411.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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37.

Multifunctional hybrid nanomaterials for sustainable agri-food and ecosystems

Author

Abd-Elsalam, Kamel, 1969-

Preferred Shelf Number

XX(522417.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128213544

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38.

Climate change and food security with emphasis on wheat

Author

�Ozt�urk, M�unir A. (M�unir Ahmet), editor. Gul, Alvina, editor.

Preferred Shelf Number

XX(522418.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128195277

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39.

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Author

Gordon, Andr�e, editor.

Preferred Shelf Number

XX(522422.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128142721

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40.

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Author

Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.

Preferred Shelf Number

XX(522423.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164020

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41.

Food waste to valuable resources : applications and management

Author

Banu, J. Rajesh.

Preferred Shelf Number

XX(522429.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128183533

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42.

Long-term farming systems research : ensuring food security in changing scenarios

Author

Bhullar, Gurbir S., editor. Riar, Amritbir, editor

Preferred Shelf Number

XX(522432.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128181867

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43.

Microbial endophytes : prospects for sustainable agriculture

Author

Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.

Preferred Shelf Number

XX(522369.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128187340

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44.

Saffron : science, technology and health

Author

Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.

Preferred Shelf Number

XX(522395.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128186381

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45.

Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

Author

O'Sullivan, Maurice G., author.

Preferred Shelf Number

XX(522409.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128197417

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46.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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47.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

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48.

Gıdahattı

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49.

Laboratuvar Teknikleri ve Güvenliği

Author

Tayar, Mustafa. Telli, Nihat. Çetin, Kader.

Preferred Shelf Number

TX541 T39 2020

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50.

Gıda analizi : Laboratuvar el kitabı ile birlikte

Author

Turhan, Kamile Nazan. Nielsen, S. Suzanne.

Preferred Shelf Number

TX545 G54 2020

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51.

Avcılıktan gurmeliğe yemeğin kültürel tarihi

Author

Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.

Preferred Shelf Number

GT2850 I84 2020

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52.

Beslenme kültürü ve insan

Author

Özbek, Metin

Preferred Shelf Number

GT2850 O934 2020

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53.

Yemek, kültür ve toplum

Author

Çetinkaya, Neslihan.

Preferred Shelf Number

GT2850 Y465 2020

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54.

Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects

Author

Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.

Preferred Shelf Number

XX(522443.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128217153

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55.

Transgenic technology based value addition in plant biotechnology

Author

Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.

Preferred Shelf Number

XX(522444.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128186329

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56.

The Mediterranean diet : an evidence-based approach

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

XX(522445.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

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57.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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58.

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

Preferred Shelf Number

XX(522452.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

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59.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522458.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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60.

Handbook of hydrocolloids

Author

Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

XX(522485.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128201046

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61.

İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

Author

Ünsal, Artun . Çelik, Murat.

Preferred Shelf Number

TX725.T9 U57 2020

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62.

Gıda laboratuvar tekniği

Author

Şahin, İsmet. Göçmen, Duygu.

Preferred Shelf Number

TX541 S34 2020

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63.

Gıda mühendisliğinde ısıl olmayan teknolojiler

Author

Baysal, Taner. İçier, Filiz.

Preferred Shelf Number

TP370 G39 2020

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64.

Gıda mühendisliğine giriş

Author

Doğan, Murat.

Preferred Shelf Number

TP370 G53 2020

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65.

Natural remedies for pest, disease and weed control

Author

Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.

Preferred Shelf Number

XX(522370.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128193044

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66.

Feed additives : aromatic plants and herbs in animal nutrition and health

Author

Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.

Preferred Shelf Number

XX(522377.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128147009

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67.

Breakfast cereals and how they are made : raw materials, processing, and production

Author

Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.

Preferred Shelf Number

XX(522379.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128120439

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68.

Functional and preservative properties of phytochemicals

Author

Prakash, Bhanu (Professor), editor.

Preferred Shelf Number

XX(522397.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128185933

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69.

Dietary sugar, salt and fat in human health

Author

Preuss, Harry G. Bagchi, Debasis, 1954-

Preferred Shelf Number

XX(522408.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128169186

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70.

Functional foods in cancer prevention and therapy

Author

Kabir, Yearul, 1958- editer.

Preferred Shelf Number

XX(522416.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128161517

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71.

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

XX(522419.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

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72.

Valorization of fruit processing by-products

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522421.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128171066

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73.

Nuts and seeds in health and disease prevention

Author

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Preferred Shelf Number

XX(522430.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128185537

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