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13.

Avcılıktan gurmeliğe yemeğin kültürel tarihi

Author

Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.

Preferred Shelf Number

GT2850 I84 2020

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14.

Yemek, kültür ve toplum

Author

Çetinkaya, Neslihan.

Preferred Shelf Number

GT2850 Y465 2020

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15.

Beslenme kültürü ve insan

Author

Özbek, Metin

Preferred Shelf Number

GT2850 O934 2020

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16.

İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

Author

Ünsal, Artun . Çelik, Murat.

Preferred Shelf Number

TX725.T9 U57 2020

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17.

Nutritional and health aspects of food in South Asian countries

Author

Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.

Preferred Shelf Number

XX(522412.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200117

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