Cover -- Title -- Copyright -- Dedication -- Contents -- Author biography -- Foreword 1 -- Foreword 2 -- Reference -- Preface -- References -- Acknowledgments -- Chapter 1 -- 2018: past and present collide -- References -- Chapter 2 -- "Modernization" started over a century ago -- Early concerns in Europe -- Start of regulations in the United States -- Enter The Jungle -- Late 20th century -- References -- Chapter 3 -- 1993: the "9/11" of the food industry -- Riley Detwiler: Loss and Legacy -- Media coverage -- References -- Chapter 4 -- Changes brought about after the 1993 outbreak

The USDA postcard -- A stunning announcement -- The "safe handling" label -- Positive, systemic changes, but challenges ahead -- References -- Chapter 5 -- Selected cases -- Peanut Corporation of America: Salmonella -- The growing investigation -- Tracing back to the source -- The fall of the peanut king -- An eyewitness in the Plainview peanut plant -- From eyewitness to whistle-blower -- The impact of the whistle-blower -- Witness to the courtroom proceedings -- The aftermath of 2008-9 Salmonella outbreak -- The sentencing hearing -- Blue Bell Creameries: Listeria monocytogenes

Chipotle Mexican grill: multiple outbreaks -- Seattle, WA -- Simi Valley, CA -- Beyond Norovirus in California -- Jimmy John's: Salmonella and E. coli -- Leafy greens/romaine lettuce -- Notable recent cases -- Spinach: 2006 -- Bagged salads: 2016 -- Romaine lettuce: 2017 and into early 2018 -- Romaine lettuce: late 2018 -- Leafy greens: aftermath? -- References -- Chapter 6 -- Legal and economic factors impacting reform -- Too many agencies -- The Proposed Safe Food Act -- Increasing the FDA's regulatory authority -- FDA standards programs -- Legal authority -- The "PCA" effect -- Economic impacts

Economic impacts on industry -- The costs of recalls -- References -- Chapter 7 -- The 2010 FDA Food Safety Modernization Act (FSMA) -- New post-9/11 realities -- Growing concerns behind new legislation -- "It was pretty dramatic" -- The FDA Food Safety Modernization Act -- FSMA rules redefining terms and exemptions -- Publishing final FSMA rules -- Rules #1 and #2: preventive controls for human food and preventive controls for human food -- Rule #3: standards for produce safety -- Rule #4: Foreign Supplier Verification Program -- Rule #5: Accredited third-party certification

Rule #6: Sanitary transport of human and animal food -- Rule #7: Intentional adulteration -- Beyond FDA publishing of FSMA rules -- References -- Chapter 8 -- Implementing an integrated food safety system -- Integrated food safety system -- Early efforts -- The states' ability to implement federal food policies -- State's capacity for regulating food safety -- FDA food code adoption -- Ideal state characteristics for an integrated food safety system -- States' capacity for regulating food safety -- Characteristics of states with ideal food regulatory structures