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1. 
Cover image for The vitamins . Chemistry, physiology, pathology, methods
The vitamins . Chemistry, physiology, pathology, methods
Author 
Sebrell, William Henry. Harris, Robert Samuel.
Preferred Shelf Number 
QU 160 SEB 1967- V.1
Format: 
Availability 
Health Sciences Library~4
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2. 
Cover image for Essential and toxic trace elements and vitamins in human health
Essential and toxic trace elements and vitamins in human health
Author 
Prasad, Ananda S. (Ananda Shiva), editor. Brewer, George J., 1930- editor.
Preferred Shelf Number 
XX(522439.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128053782
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Availability 
Online Library~1
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3. 
Cover image for Introduction to the chemistry of food
Introduction to the chemistry of food
Author 
Zeece, Michael, author.
Preferred Shelf Number 
XX(522393.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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Availability 
Online Library~1
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4. 
Cover image for Yaşamı destekleme sanatı : vitamin, mineral ve besin takviyelerini bilinçli kullanım kılavuzu
Yaşamı destekleme sanatı : vitamin, mineral ve besin takviyelerini bilinçli kullanım kılavuzu
Author 
Özata, Metin. Bektaş, Atilla. Türköz, Barış.
Preferred Shelf Number 
QP771 O938 2020
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
XX(522450.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
Format: 
Availability 
Online Library~1
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6. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
XX(522452.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
Format: 
Availability 
Online Library~1
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7. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522458.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: 
Availability 
Online Library~1
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