3 Results Found Subscribe to search results
000DEFAULT
Print
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522480.1)
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Ray, Ramesh C.
Preferred Shelf Number 
XX(522463.1)
Format: 
Availability 
Online Library~1
Available:
Copies: