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1. 
Cover image for Distinction : a social critique of the judgement of taste
Distinction : a social critique of the judgement of taste
Author 
Bourdieu, Pierre, 1930-2002
Preferred Shelf Number 
DC33.7 B6513 1984
Format: 
Availability 
Beytepe Library~2
Available:
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2. 
Cover image for From classis to romantic : premises of taste in eighteenth-century England
From classis to romantic : premises of taste in eighteenth-century England
Author 
Bate, Walter Jackson, 1918-
Preferred Shelf Number 
BH 221.G7 B36 1961
Format: 
Availability 
Beytepe Library~1
Available:
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3. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
XX(522467.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
Format: 
Availability 
Online Library~1
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