Title:
Microbial Food Safety An Introduction
Author:
Oyarzabal, Omar A. editor.
ISBN:
9781461411772
Physical Description:
X, 262p. 52 illus., 2 illus. in color. online resource.
Series:
Food Science Text Series,
Series Title:
Food Science Text Series, 1572-0330
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-1177-2Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 173874-2001 | ONLINE | Searching... | Searching... |