Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
12 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
Author 
Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1177-2
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food Security and Safety Volume 2 African Perspectives
Food Security and Safety Volume 2 African Perspectives
Author 
Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-09614-3
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Innovation for Environmentally-friendly Food Production and Food Safety in China
Innovation for Environmentally-friendly Food Production and Food Safety in China
Author 
Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2828-6
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for The Role of Plant Pathology in Food Safety and Food Security
The Role of Plant Pathology in Food Safety and Food Security
Author 
Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-8932-9
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for One Health Implications of Agrochemicals and their Sustainable Alternatives
One Health Implications of Agrochemicals and their Sustainable Alternatives
Author 
Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3439-3
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
Author 
Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40512-9
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
Author 
Smith, J E 'Ed'. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-31863-4
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Microbes and Enzymes in Soil Health and Bioremediation
Microbes and Enzymes in Soil Health and Bioremediation
Author 
Kumar, Ashok. editor. Sharma, Swati. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-9117-0
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Biotechnology in Africa Emergence, Initiatives and Future
Biotechnology in Africa Emergence, Initiatives and Future
Author 
Wambugu, Florence. editor. Kamanga, Daniel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-04001-1
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Powders and Bulk Solids Behavior, Characterization, Storage and Flow
Powders and Bulk Solids Behavior, Characterization, Storage and Flow
Author 
Schulze, Dietmar. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-73768-1
Format: 
Availability 
Online Library~1
Available:
Copies: