Cover image for Organic Meat Production and Processing
Title:
Organic Meat Production and Processing
Author:
Ricke, Steven C., 1957-
ISBN:
9781118229088

9781118229224
Publication Information:
Hoboken : John Wiley & Sons, 2012.
Physical Description:
1 online resource (466 p.)
Series:
Institute of food technologist series
Series Title:
Institute of food technologist series
Subject Term:
Meat industry and trade.

Meat industry and trade -- United States.

Natural foods industry.

Meat hygiene.

Natural foods.

Processed foods.

Animal industry.

Packing-houses.

Animal biotechnology.
Electronic Access:
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
John Wiley http://dx.doi.org/10.1002/9781118229088
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