Cover image for Starter cultures in food production
Title:
Starter cultures in food production
Author:
Speranza, Barbara, editor.
ISBN:
9781118933770

9781118933794

9781118933787

9781118933763
Physical Description:
1 online resource (xiii, 421 pages)
Subject Term:
Bacterial starter cultures.

Fermented foods.
Added Author:
Speranza, Barbara,
Electronic Access:
Wiley Online Library
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