Title:
Baking problems solved
Author:
Cauvain, Stanley P., author.
ISBN:
9780081007686
Edition:
Second edition.
Physical Description:
1 online resource
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition
Woodhead Publishing in food science, technology, and nutrition.
General Note:
Includes index.
Subject Term:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081007655Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459412-1001 | ONLINE | Searching... | Searching... |