Title:
Nutrition support for the critically ill patient : a guide to practice
Author:
Cresci, Gail, ed.
ISBN:
9780849321535
Publication Information:
Boca Raton : Taylor & Francis, c2005.
Physical Description:
686 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/385854 | WB 410 N9751 2005 | Searching... | Searching... |