Cover image for Instrumental methods in food and beverage analysis
Title:
Instrumental methods in food and beverage analysis
Author:
Wetzel, David L. B.
ISBN:
9780444820181

9780080534756
Publication Information:
Amsterdam ; New York : Elsevier, 1998.
Physical Description:
1 online resource (xvi, 629 p.) : ill.
Series:
Developments in food science ; 39
Series Title:
Developments in food science ; 39
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