Title:
Food biotechnology
Author:
Bielecki, Stanisław.
ISBN:
9780444505194
Edition:
1st ed.
Publication Information:
Amsterdam ; New York : Elsevier, 2000.
Physical Description:
1 online resource (xv, 430 p.) : ill.
Series:
Progress in biotechnology ; 17
Series Title:
Progress in biotechnology ; 17
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780444505194Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 253180-1001 | ONLINE | Searching... | Searching... |