Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise

Select an Action

Title:

Author:

Rehm, H.-J.

ISBN:

9783527620920

Edition:

2nd completely rev. ed.

Publication Information:

Weinheim ; Cambridge : VCH.

Physical Description:

xiii, 695 p.

Subject Term:

Added Author:

Added Corporate Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	300892-1001	ONLINE	Searching... Unknown	Searching... Unavailable