Introduction to seafood processing by-products -- Trends in use of seafood processing by-products in Europe -- Prospective utilization of fishery by-products in Indonesia -- Development of functional materials from seafood by-products by membrane separation technology -- Processing and characterization of salt-fermented fish (Jeotgal) using seafood by-products in Korea -- Isoelectric Solubilization/Precipitation as a Means to Recover Protein and Lipids from Seafood By-products -- Advances in processing of marine discard & by-products -- Recovery of gelatin with improved functionality from seafood processing waste -- Utilization of fish waste for the making fish sauce -- Enzymes from fish processing waste materials and their commercial applications -- Functional proteins and peptides from Fish Skin -- Seafood processing by-products - collagen and gelatin -- Bycatch utilization in Asia -- Biological, Physical and Chemical Properties of Fish Oil and Industrial Applications -- Use of Seafood Processing By-products in Animal Feed Industry -- Potential use of lactic acid bacteria in seafood products -- Chitin and its beneficial activity as an immunomodulator in allergic reaction -- Chitosan Nanoparticles: Preparation, Characterization and Applications -- Chitin, Chitosan and Their Derivatives against Oxidative Stress, Inflammation and Some Application -- Lipid bodies isolated microalgae residues as a source for bio-ethanol production -- Bioactive metabolites and value added products from marine macroalgae -- The application of fish collagen to the dental and hard tissue regenerative medicine -- Applications of seafood by-products in the food industry and human nutrition -- Anti-diabetic and obesity effect of materials from seafood by-products -- Bioluminescence isolated from seafood by-products and its applications -- Preparation of useful components from marine algal processing by-products and their applications -- Functional properties of ascidians by-products: nutritional and medicinal value.        .