Steamed breads : ingredients, processing and quality

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Title:

Author:

Huang, Sidi, author.

ISBN:

9780081007242

Physical Description:

1 online resource.

Series:

Woodhead Publishing series in food science, technology and nutrition ; number 303

Woodhead Publishing in food science, technology, and nutrition ; no. 303.

General Note:

Includes index.

Subject Term:

Added Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	459041-1001	ONLINE	Searching... Unknown	Searching... Unavailable