Title:
Brewing yeast and fermentation
Author:
Boulton, Chris.
ISBN:
9780470999417
Publication Information:
Oxford ; Malden, MA : Blackwell Science ; Ames, Iowa : Iowa State University Press [distributor], 2001.
Physical Description:
xii, 644 p. : ill. ; 25 cm.
Added Author:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470999417Copies:
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