Title:
Fish canning handbook
Author:
Bratt, L. (Les)
ISBN:
9781444323405
Publication Information:
Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, c2010.
Physical Description:
1 online resource (xiv, 304 p.)
Added Author:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781444323405Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 304633-1001 | ONLINE | Searching... | Searching... |