Title:
Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Author:
Moscicki, Leszek.
ISBN:
9783527634088
9783527634095
Publication Information:
Weinheim : Wiley-VCH, 2011.
Physical Description:
1 online resource (236 p.)
Genre:
Added Corporate Author:
Electronic Access:
Wiley InterScience An electronic book accessible through the World Wide Web; click for informationEbook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026
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Available:*
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