Search Results for Carbohydrate Chemistry.

1.

Carbohydrate chemistry Volume 16.

Preferred Shelf Number

ONLINE(343943.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552952

Format:

Availability

Online Library~1

Available:
Copies:

2.

Carbohydrate chemistry Volume 34.

Preferred Shelf Number

ONLINE(343891.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553126

Format:

Availability

Online Library~1

Available:
Copies:

3.

Carbohydrate chemistry Volume 33.

Preferred Shelf Number

ONLINE(343877.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553119

Format:

Availability

Online Library~1

Available:
Copies:

4.

Carbohydrate chemistry Volume 32.

Preferred Shelf Number

ONLINE(343876.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553102

Format:

Availability

Online Library~1

Available:
Copies:

5.

Carbohydrate chemistry Volume 31.

Preferred Shelf Number

ONLINE(343875.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553096

Format:

Availability

Online Library~1

Available:
Copies:

6.

Carbohydrate chemistry Volume 30.

Preferred Shelf Number

ONLINE(343866.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553089

Format:

Availability

Online Library~1

Available:
Copies:

7.

Carbohydrate chemistry Volume 29.

Preferred Shelf Number

ONLINE(343868.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553072

Format:

Availability

Online Library~1

Available:
Copies:

8.

Carbohydrate chemistry Volume 28.

Preferred Shelf Number

ONLINE(343869.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553065

Format:

Availability

Online Library~1

Available:
Copies:

9.

Carbohydrate chemistry Volume 27.

Preferred Shelf Number

ONLINE(343860.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553058

Format:

Availability

Online Library~1

Available:
Copies:

10.

Carbohydrate chemistry Volume 26.

Preferred Shelf Number

ONLINE(343851.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553041

Format:

Availability

Online Library~1

Available:
Copies:

11.

Carbohydrate chemistry Volume 25.

Preferred Shelf Number

ONLINE(343863.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553034

Format:

Availability

Online Library~1

Available:
Copies:

12.

Carbohydrate chemistry Volume 24.

Preferred Shelf Number

ONLINE(343907.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553027

Format:

Availability

Online Library~1

Available:
Copies:

13.

Carbohydrate chemistry Volume 23.

Preferred Shelf Number

ONLINE(343858.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553010

Format:

Availability

Online Library~1

Available:
Copies:

14.

Carbohydrate chemistry Volume 22.

Preferred Shelf Number

ONLINE(343948.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553003

Format:

Availability

Online Library~1

Available:
Copies:

15.

Carbohydrate chemistry Volume 21.

Preferred Shelf Number

ONLINE(343947.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552990

Format:

Availability

Online Library~1

Available:
Copies:

16.

Carbohydrate chemistry Volume 20.

Preferred Shelf Number

ONLINE(343946.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552983

Format:

Availability

Online Library~1

Available:
Copies:

17.

Carbohydrate chemistry Volume 19.

Preferred Shelf Number

ONLINE(343945.1)

Electronic Access

http://dx.doi.org/10.1039/9781847555441

Format:

Availability

Online Library~1

Available:
Copies:

18.

Carbohydrate chemistry Volume 18.

Preferred Shelf Number

ONLINE(343944.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552976

Format:

Availability

Online Library~1

Available:
Copies:

19.

Carbohydrate chemistry Volume 17.

Preferred Shelf Number

ONLINE(343965.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552969

Format:

Availability

Online Library~1

Available:
Copies:

20.

Carbohydrate chemistry Part II.

Preferred Shelf Number

ONLINE(343940.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552921

Format:

Availability

Online Library~1

Available:
Copies:

21.

Carbohydrate chemistry Part II.

Preferred Shelf Number

ONLINE(343941.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552945

Format:

Availability

Online Library~1

Available:
Copies:

22.

Carbohydrate chemistry Part I.

Preferred Shelf Number

ONLINE(343942.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552938

Format:

Availability

Online Library~1

Available:
Copies:

23.

Carbohydrate chemistry Volume 13.

Preferred Shelf Number

ONLINE(343938.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552907

Format:

Availability

Online Library~1

Available:
Copies:

24.

Carbohydrate chemistry Part I.

Preferred Shelf Number

ONLINE(343939.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552914

Format:

Availability

Online Library~1

Available:
Copies:

25.

Carbohydrate chemistry Volume 12.

Preferred Shelf Number

ONLINE(343937.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552891

Format:

Availability

Online Library~1

Available:
Copies:

26.

Carbohydrate chemistry Volume 11.

Preferred Shelf Number

ONLINE(343936.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552884

Format:

Availability

Online Library~1

Available:
Copies:

27.

Carbohydrate chemistry Volume 10.

Preferred Shelf Number

ONLINE(343935.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552877

Format:

Availability

Online Library~1

Available:
Copies:

28.

Carbohydrate chemistry Volume 9.

Preferred Shelf Number

ONLINE(343934.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552860

Format:

Availability

Online Library~1

Available:
Copies:

29.

Carbohydrate chemistry Volume 7.

Preferred Shelf Number

ONLINE(343932.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552846

Format:

Availability

Online Library~1

Available:
Copies:

30.

Carbohydrate chemistry Volume 8.

Preferred Shelf Number

ONLINE(343933.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552853

Format:

Availability

Online Library~1

Available:
Copies:

31.

Carbohydrate chemistry Volume 6.

Preferred Shelf Number

ONLINE(343931.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552839

Format:

Availability

Online Library~1

Available:
Copies:

32.

Carbohydrate chemistry Volume 5.

Preferred Shelf Number

ONLINE(343930.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552822

Format:

Availability

Online Library~1

Available:
Copies:

33.

Carbohydrate chemistry Volume 4.

Preferred Shelf Number

ONLINE(343929.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552815

Format:

Availability

Online Library~1

Available:
Copies:

34.

Carbohydrate chemistry Volume 3.

Preferred Shelf Number

ONLINE(343588.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552808

Format:

Availability

Online Library~1

Available:
Copies:

35.

Carbohydrate chemistry Volume 2.

Preferred Shelf Number

ONLINE(343587.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552792

Format:

Availability

Online Library~1

Available:
Copies:

36.

Carbohydrate chemistry Volume 1.

Preferred Shelf Number

ONLINE(343586.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552785

Format:

Availability

Online Library~1

Available:
Copies:

37.

Carbohydrate chemistry Chemical and biological approaches

Author

Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.

Preferred Shelf Number

ONLINE(344124.1)

Electronic Access

http://dx.doi.org/10.1039/9781849730891

Format:

Availability

Online Library~1

Available:
Copies:

38.

Ice Cream

Author

Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331946.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-6096-1

Format:

Availability

Online Library~1

Available:
Copies:

39.

Polysaccharide Based Graft Copolymers

Author

Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334237.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36566-9

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}