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1. 
Cover image for Chemical thermodynamics for industry
Chemical thermodynamics for industry
Preferred Shelf Number 
ONLINE(343805.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550415
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2. 
Cover image for Environmental Technology in the Oil Industry
Environmental Technology in the Oil Industry
Author 
Orszulik, Stefan T. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-5472-3
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3. 
Cover image for Odors in the Food Industry
Odors in the Food Industry
Author 
Nicolay, Xavier. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-34124-8
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4. 
Cover image for Bleach Plant Effluents from the Pulp and Paper Industry
Bleach Plant Effluents from the Pulp and Paper Industry
Author 
Bajpai, Pratima. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332764.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-00545-4
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5. 
Cover image for Yellow Biotechnology II Insect Biotechnology in Plant Protection and Industry
Yellow Biotechnology II Insect Biotechnology in Plant Protection and Industry
Author 
Vilcinskas, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334866.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-39902-2
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6. 
Cover image for Functionalized Polymeric Materials in Agriculture and the Food Industry
Functionalized Polymeric Materials in Agriculture and the Food Industry
Author 
Akelah, Ahmed. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332196.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7061-8
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7. 
Cover image for Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Author 
Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334775.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-39292-4
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8. 
Cover image for Melt Rheology and its Applications in the Plastics Industry
Melt Rheology and its Applications in the Plastics Industry
Author 
Dealy, John M. author. Wang, Jian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336234.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6395-1
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9. 
Cover image for Organometallics as Catalysts in the Fine Chemical Industry
Organometallics as Catalysts in the Fine Chemical Industry
Author 
Beller, Matthias. editor. Blaser, Hans-Ulrich. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32833-6
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10. 
Cover image for Transforming Clothing Production into a Demand-driven, Knowledge-based, High-tech Industry The Leapfrog Paradigm
Transforming Clothing Production into a Demand-driven, Knowledge-based, High-tech Industry The Leapfrog Paradigm
Author 
Walter, Lutz. editor. Kartsounis, George-Alexander. editor. Carosio, Stefano. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-84882-608-3
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11. 
Cover image for Intellectual Property in the Food Technology Industry Protecting Your Innovation
Intellectual Property in the Food Technology Industry Protecting Your Innovation
Author 
O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77389-6
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12. 
Cover image for Dynamics of Fibre Formation and Processing Modelling and Application in Fibre and Textile Industry
Dynamics of Fibre Formation and Processing Modelling and Application in Fibre and Textile Industry
Author 
Beyreuther, Roland. author. Brünig, Harald. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-46223-1
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13. 
Cover image for Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
Author 
Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-35766-9
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14. 
Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Author 
Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-31122-7
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15. 
Cover image for Technology Transfer in Biotechnology From lab to Industry to Production
Technology Transfer in Biotechnology From lab to Industry to Production
Author 
Kragl, Udo. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b14094
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16. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28921-6
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17. 
Cover image for The Chemical and Pharmaceutical Industry in China Opportunities and Threats for Foreign Companies
The Chemical and Pharmaceutical Industry in China Opportunities and Threats for Foreign Companies
Author 
Festel, Gunter. editor. Oels, Udo. editor. Kreimeyer, Andreas. editor. Zedtwitz, Max. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b137786
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18. 
Cover image for Chemistry an industry-based introduction with CD-ROM
Chemistry an industry-based introduction with CD-ROM
Author 
Kenkel, John. Kelter, Paul B. Hage, David S.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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19. 
Cover image for Gums and stabilisers for the food industry 13
Gums and stabilisers for the food industry 13
Preferred Shelf Number 
ONLINE(343575.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847555359
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20. 
Cover image for Gums and stabilisers for the food industry 11 Crossing boundaries.
Gums and stabilisers for the food industry 11 Crossing boundaries.
Preferred Shelf Number 
ONLINE(343470.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551016
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21. 
Cover image for Chemistry in the oil industry VII Performance in a challenging environment.
Chemistry in the oil industry VII Performance in a challenging environment.
Preferred Shelf Number 
ONLINE(343476.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550460
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22. 
Cover image for Mathematical Methods and Modelling in Hydrocarbon Exploration and Production
Mathematical Methods and Modelling in Hydrocarbon Exploration and Production
Author 
Iske, Armin. editor. Randen, Trygve. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b137702
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23. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
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24. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
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https://doi.org/10.1007/978-3-031-14353-3
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25. 
Cover image for Coating Substrates and Textiles A Practical Guide to Coating and Laminating Technologies
Coating Substrates and Textiles A Practical Guide to Coating and Laminating Technologies
Author 
Giessmann, Andreas. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
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http://dx.doi.org/10.1007/978-3-642-29160-9
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26. 
Cover image for Substrat- und Textilbeschichtung Praxiswissen für Beschichtungs- und Kaschiertechnologien
Substrat- und Textilbeschichtung Praxiswissen für Beschichtungs- und Kaschiertechnologien
Author 
Giessmann, Andreas. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
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http://dx.doi.org/10.1007/978-3-642-01417-8
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27. 
Cover image for Nanotechnologies in food
Nanotechnologies in food
Author 
Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
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28. 
Cover image for Multifunctional Barriers for Flexible Structure Textile, Leather and Paper
Multifunctional Barriers for Flexible Structure Textile, Leather and Paper
Author 
Duquesne, Sophie. editor. Magniez, Carole. editor. Camino, Giovanni. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-71920-5
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29. 
Cover image for Modified Fibers with Medical and Specialty Applications
Modified Fibers with Medical and Specialty Applications
Author 
Edwards, J. Vincent. editor. Buschle-Diller, Gisela. editor. Goheen, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-3794-5
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