Advances in Food Mycology

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Title:

Author:

Hocking, A. D. editor.

ISBN:

9780387283913

Physical Description:

XIV, 371 p. online resource.

Series:

Advances in Experimental Medicine and Biology, 571

Series Title:

Advances in Experimental Medicine and Biology, 0065-2598 ; 571

Subject Term:

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Electronic Access:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	165513-2001	ONLINE	Searching... Unknown	Searching... Unavailable