Search Results for Society.

1.

Nanotechnologies in food

Author

Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443

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2.

Stem cell-based tissue repair

Author

Goradetsky, Raphael. Schafer, Richard C. Thurston, David E. Fibach, Eithan. Ogle, Brenda.

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ONLINE(344147.1)

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http://dx.doi.org/10.1039/9781849732246

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3.

N-Heterocyclic carbenes From laboratories curiosities to efficient synthetic tools

Author

Diez-Gonzalez, Silvia. Spivey, J.J. Bertrand, Guy. Jahnke, Mareike. Hahn, Ekkehardt.

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ONLINE(344148.1)

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http://dx.doi.org/10.1039/9781849732161

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4.

Single-ion solvation Experimental and theoretical approaches to elusive thermodynamic quantities

Author

Hunenberger, Philippe H. Reif, Maria M.

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ONLINE(344150.1)

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http://dx.doi.org/10.1039/9781849732222

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5.

Cover image for Organocatalytic enantioselective conjugate addition reactions A powerful tool for the stereocontrolled synthesis of complex molecules

Organocatalytic enantioselective conjugate addition reactions A powerful tool for the stereocontrolled synthesis of complex molecules

Author

Vicario, Jose L. Badia, Dolores. Carrillo, Luisa. Reyes, Efraim. Spivey, J.J.

Preferred Shelf Number

ONLINE(344151.1)

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http://dx.doi.org/10.1039/9781849732185

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6.

Applied thermodynamics of fluids

Author

Goodwin, Anthony. Sengers, Jan V. Peters, Cor J. Letcher, T. M., (Trevor M.) Weir, Ron.

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ONLINE(344116.1)

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http://dx.doi.org/10.1039/9781849730983

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7.

Unravelling single cell genomics Micro and nanotools

Author

Bontoux, Nathalie. Potier, Marie-Claude. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.

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ONLINE(344119.1)

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http://dx.doi.org/10.1039/9781849732284

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8.

Photochemistry

Author

Albini, Angelo. Fausto, Rui. Seixas de Melo, Joao. Tsuno, Takashi. Miranda, Miguel.

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ONLINE(344120.1)

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http://dx.doi.org/10.1039/9781849730860

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9.

Biomedical applications of synchrotron infrared microspectroscopy A practical approach

Author

Moss, David. Mantsch, Henry H. Williams, Gwyn. Fisher, Sheila. Sule-Suso, Josep.

Preferred Shelf Number

ONLINE(344121.1)

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http://dx.doi.org/10.1039/9781849731997

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10.

Energy crops

Author

Halford, Nigel G. Karp, Angela. Donnison, Iain. May, Mike. Woods, Jeremy.

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ONLINE(344123.1)

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http://dx.doi.org/10.1039/9781849732048

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11.

Carbohydrate chemistry Chemical and biological approaches

Author

Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.

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ONLINE(344124.1)

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http://dx.doi.org/10.1039/9781849730891

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12.

Accounts in drug discovery Case studies in medicinal chemistry

Author

Barrish, Joel. Carter, Percy. Cheng, Peter. Zahler, Robert. Thurston, David E.

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ONLINE(344125.1)

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http://dx.doi.org/10.1039/9781849731980

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13.

Protein phosphorylation analysis by electrospray mass spectrometry A guide to concepts and practice

Author

Lehmann, Wolf D.

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ONLINE(344126.1)

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http://dx.doi.org/10.1039/9781849732208

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14.

In silico toxicology Principles and applications

Author

Cronin, Mark T.D. Madden, Judith. Waters, Mike D. Marrs, Tim. Anderson, Diana.

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ONLINE(344129.1)

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http://dx.doi.org/10.1039/9781849732093

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15.

Spectroscopic properties of inorganic and organometallic compounds Techniques, materials and applications

Author

Yarwood, Jack. Douthwaite, Richard, 1942- Duckett, Simon. Ball, Graham E. Keyes, Tia.

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ONLINE(344130.1)

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http://dx.doi.org/10.1039/9781849730853

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16.

Structural virology

Author

Agbandje-McKenna, Mavis. McKenna, Robert. Neidle, Stephen. Hubbard, R. E. Lilley, David M.J.

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ONLINE(344131.1)

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http://dx.doi.org/10.1039/9781849732239

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17.

Catalysis in the refining of Fischer-Tropsch Syncrude

Author

de Klerk, Arno.

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ONLINE(344132.1)

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http://dx.doi.org/10.1039/9781849732017

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18.

Molecular simulations and biomembranes From biophysics to function

Author

Sansom, Mark. Biggin, Phillip. Tieleman, Peter. Vattulainen, I., (Ilpo) Tajkhorshid, Emad.

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ONLINE(344133.1)

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http://dx.doi.org/10.1039/9781849732154

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19.

Building integrated photovoltaic thermal systems For sustainable developments

Author

Agrawal, Basant. Tiwari, Gopal Nath.

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ONLINE(344134.1)

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http://dx.doi.org/10.1039/9781849732000

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20.

Chemiluminescence and bioluminescence Past, present and future

Author

Roda, Aldo. Zomer, G. Hastings, J. Woodland, (John Woodland), 1927- Berthold, F. Lundin, A.

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ONLINE(344135.1)

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http://dx.doi.org/10.1039/9781849732024

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21.

High performance chelation ion chromatography

Author

Nesterenko, Pavel. Jones, Phil. Paull, Brett. Smith, Roger M.

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ONLINE(344142.1)

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http://dx.doi.org/10.1039/9781849732314

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22.

Transportation biofuels Novel pathways for the production of ethanol, biogas and biodiesel

Author

Hoogendoorn, Alwin. van Kasteren, Han. Clark, James H. Kraus, George Andrew, 1950-

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ONLINE(344144.1)

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http://dx.doi.org/10.1039/9781849732277

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23.

Chemical modelling Applications and theory

Author

Springborg, Michael. Champagne, Benoit. Eriksson, Leif. Joswig, Jan-Ole. Simos, Theodore E.

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ONLINE(344136.1)

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http://dx.doi.org/10.1039/9781849730884

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24.

Microwave induced plasma analytical spectrometry

Author

Jankowski, Krzysztof J. Reszke, Edward. Barnett, Neil W.

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ONLINE(344137.1)

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http://dx.doi.org/10.1039/9781849732147

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25.

The water framework directive Action programmes and adaptation to climate change

Author

Quevauviller, Ph. Borchers, Ulrich. Thompson, K. C., (Kenneth Clive), 1944- Simonart, Tristan.

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ONLINE(344143.1)

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http://dx.doi.org/10.1039/9781849732291

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26.

Thermochemical conversion of biomass to liquid fuels and chemicals

Author

Crocker, Mark. Montross, Michael. Kamm, Birgit. Neathery, James. Davis, Burtron H., 1934-

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ONLINE(344145.1)

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http://dx.doi.org/10.1039/9781849732260

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27.

The chemistry of fungi

Author

Hanson, James R.

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ONLINE

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http://www.rsc.org/publishing/ebooks/2008/9780854041367.asp

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28.

Chemical vapour deposition precursors, processes and applications

Author

Jones, Anthony C. Hitchman, Michael L.

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ONLINE

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http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp

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29.

Archaeological chemistry

Author

Pollard, A. Mark. Heron, Carl.

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ONLINE

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http://www.rsc.org/publishing/ebooks/2008/9780854042623.asp

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30.

Fatty alcohols anthropogenic and natural occurrence in the environment

Author

Mudge, Stephen M. Belanger, Scott E. Nielsen, Allen M.

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ONLINE

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http://www.rsc.org/publishing/ebooks/2008/9780854041527.asp

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31.

Biomimetic nanoceramics in clinical use from materials to applications

Author

Vallet-Regi, Maria. Navarrete, Daniel A. Arcos.

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ONLINE

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http://www.rsc.org/publishing/ebooks/2008/9780854041428.asp

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32.

Is arsenic an aphrodisiac? the sociochemistry of an element

Author

Cullen, William R. Capper, Peter.

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ONLINE

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http://www.rsc.org/publishing/ebooks/2008/9780854043637.asp

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33.

Chemistry at Oxford A history from 1600 to 2005

Author

Williams, R. J. P. Rowlinson, J.S. Chapman, Allan. Morrell, Jack, 1933- Richards, Graham, Professor.

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ONLINE

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http://www.rsc.org/publishing/ebooks/2008/9780854041398.asp

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34.

Essential guide to food additives

Author

Leatherhead Food International Limited.

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ONLINE.

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http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp

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35.

Electronic waste management

Author

Hester, R.E. Harrison, R. M.

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ONLINE

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http://www.rsc.org/publishing/ebooks/2008/9780854041121.asp

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36.

Molecular aspects of innate and adaptive immunity

Author

Reid, Kenneth B. M. Sim, Robert B.

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ONLINE

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http://www.rsc.org/publishing/ebooks/2008/9780854046980.asp

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37.

The chemistry and physics of coatings

Author

Marrion, Alastair R. Port, A.B. Cameron, C. Warnon, J. Reynolds, P.A.

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ONLINE(343629.1)

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http://dx.doi.org/10.1039/9781847558206

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38.

The third dimension

Author

Clark, Giles. Smart, Lesley E. Gagan, J.M.F. The Open University.

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ONLINE(343630.1)

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http://dx.doi.org/10.1039/9781847557902

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39.

The dictionary of substances and their effects (DOSE) v. 5 (K-N)

Author

Gangolli, S.

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ONLINE(343631.1)

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http://dx.doi.org/10.1039/9781847559340

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40.

The dictionary of substances and their effects (DOSE) v. 7 (T-Z and Index)

Author

Gangolli, S.

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ONLINE(343632.1)

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http://dx.doi.org/10.1039/9781847559364

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41.

The dictionary of substances and their effects (DOSE) v. 6 (O-S)

Author

Gangolli, S.

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ONLINE(343633.1)

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http://dx.doi.org/10.1039/9781847559371

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42.

The dictionary of substances and their effects (DOSE) v. 3 (D)

Author

Gangolli, S.

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ONLINE(343634.1)

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http://dx.doi.org/10.1039/9781847559357

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43.

Nanoscopic Materials Size-Dependent Phenomena

Author

Roduner, Emil, Professor. Cronin, Leroy.

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ONLINE(343635.1)

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http://dx.doi.org/10.1039/9781847557636

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44.

Mechanism and synthesis

Author

Clark, Giles. Smart, Lesley E. Taylor, P.G. The Open University.

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ONLINE(343968.1)

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http://dx.doi.org/10.1039/9781847557858

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45.

Elements of the P-block

Author

Clark, Giles. Harding, C.J. Johnson, D.A. Smart, Lesley E. Janes, Rob.

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ONLINE(343970.1)

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http://dx.doi.org/10.1039/9781847557841

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46.

Fundamentals of food reaction technology

Author

Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.

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ONLINE(343974.1)

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http://dx.doi.org/10.1039/9781847559470

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47.

Nutrition through the life cycle

Author

Emerton, Victoria. Shetty, Prakash S.

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ONLINE(343979.1)

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http://dx.doi.org/10.1039/9781847559463

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48.

Practical laboratory skills training guides (complete set)

Author

Prichard, Elizabeth.

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ONLINE(343982.1)

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http://dx.doi.org/10.1039/9781847559395

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49.

Biosynthesis Volume 3

Author

Geissman, T A.

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ONLINE(343988.1)

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http://dx.doi.org/10.1039/9781849732543

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50.

Saturated heterocyclic chemistry

Author

Ansell, M.F. Pattenden, G.

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ONLINE(343996.1)

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http://dx.doi.org/10.1039/9781849732710

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51.

Saturated heterocyclic chemistry

Author

Pattenden, G.

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ONLINE(343997.1)

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http://dx.doi.org/10.1039/9781849732727

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52.

Amino acids, peptides and proteins Volume 36

Author

Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.

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ONLINE(343998.1)

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http://dx.doi.org/10.1039/9781847558459

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53.

Biodiversity Under Threat

Author

Hester, R E, Professor. Harrison, R M, Professor. Parr, Terence W, Dr. Bredemeier, Michael, Professor. Sauberer, Norbert, Professor.

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ONLINE(344000.1)

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http://dx.doi.org/10.1039/9781847557650

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54.

Chemistry and biology of winemaking

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ONLINE(344004.1)

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http://dx.doi.org/10.1039/9781847557667

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55.

Food colloids Self-assembly and material science.

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ONLINE(344012.1)

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http://dx.doi.org/10.1039/9781847557698

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56.

Food Microbiology

Author

Adams, Martin R, Dr. Moss, Maurice O, Professor.

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ONLINE(344013.1)

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http://dx.doi.org/10.1039/9781847557940

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57.

Freeze-drying of pharmaceuticals and biopharmaceuticals Principles and practice.

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ONLINE(344014.1)

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http://dx.doi.org/10.1039/9781847557704

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58.

Fullerenes Principles and applications.

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ONLINE(344015.1)

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http://dx.doi.org/10.1039/9781847557711

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59.

Hydrogen Energy Challenges and Prospects

Author

Rand, D A J, Dr. Dell, R M, Dr. Hunt, Julian CR, Professor, FRS .

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ONLINE(344018.1)

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http://dx.doi.org/10.1039/9781847558022

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60.

Intelligent Materials

Author

Shahinpoor, Mohsen, Professor. Schneider, Hans-Jorg, Professor. Metzger, R, Professor. Sauvage, Jean-Pierre, Professor. Stoddart, J Fraser, Professor.

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ONLINE(344019.1)

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http://dx.doi.org/10.1039/9781847558008

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61.

Magnetic resonance in food science From molecules to man.

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ONLINE(344020.1)

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http://dx.doi.org/10.1039/9781847557735

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62.

Male-mediated developmental toxicity

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ONLINE(344021.1)

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http://dx.doi.org/10.1039/9781847557643

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63.

Management of ageing in graphite reactor cores

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ONLINE(344022.1)

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http://dx.doi.org/10.1039/9781847557742

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64.

Medicinal applications of coordination chemistry

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65.

Nanotechnology Consequences for human health and the environment.

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ONLINE(344027.1)

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http://dx.doi.org/10.1039/9781847557766

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66.

Physics and chemistry of ice

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http://dx.doi.org/10.1039/9781847557773

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67.

Science of bakery products

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ONLINE(344039.1)

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http://dx.doi.org/10.1039/9781847557797

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68.

Freeze-drying of pharmaceuticals and biopharmaceuticals principles and practice.

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ONLINE

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69.

Water contamination emergencies Enhancing our response.

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ONLINE(343489.1)

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http://dx.doi.org/10.1039/9781847552426

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70.

Chemistry of fragrances From perfumer to consumer.

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ONLINE(343490.1)

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http://dx.doi.org/10.1039/9781847555342

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71.

Dendrimers in medicine and biotechnology New molecular tools.

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ONLINE(343558.1)

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http://dx.doi.org/10.1039/9781847552679

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72.

Exploiting chemical diversity for drug discovery

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http://dx.doi.org/10.1039/9781847552556

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73.

Recent advances in actinide science

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ONLINE(343563.1)

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http://dx.doi.org/10.1039/9781847555366

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74.

Anion receptor chemistry

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ONLINE(343564.1)

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http://dx.doi.org/10.1039/9781847552471

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75.

Metal-catalysis in industrial organic processes

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ONLINE(343569.1)

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http://dx.doi.org/10.1039/9781847555328

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76.

Modelling molecular structure and reactivity in biological systems

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http://dx.doi.org/10.1039/9781847555373

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77.

Alternatives to animal testing

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ONLINE(343571.1)

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http://dx.doi.org/10.1039/9781847552457

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78.

Chemistry of polymers

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http://dx.doi.org/10.1039/9781847552655

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79.

Practical environmental analysis

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http://dx.doi.org/10.1039/9781847552662

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80.

Chemicals in the environment Assessing and managing risk.

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ONLINE(343574.1)

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http://dx.doi.org/10.1039/9781847552440

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81.

Gums and stabilisers for the food industry 13

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http://dx.doi.org/10.1039/9781847555359

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82.

Protein-carbohydrate interactions in infectious diseases

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ONLINE(343576.1)

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http://dx.doi.org/10.1039/9781847555335

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83.

Combining and reporting analytical results

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ONLINE(343580.1)

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http://dx.doi.org/10.1039/9781847557582

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84.

Introduction to pollution science

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ONLINE(343583.1)

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Multifunctional conducting molecular materials

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Trace element analysis of food and diet

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Electron paramagnetic resonance

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Gilbert, B.C., (Bruce Charles) Davies, M.B. Murphy, Damien M. Becker, D. Collinson, David.

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Chemistry of photography From classical to digital technologies

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Rogers, David N. Magee, Paul M.

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The boronic acids in saccharide recognition

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James, Tony D. Phillips, Marcus D. Shinkai, Seiji. Stoddart, J.Fraser. Rowan, Alan E.

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Conservation science Heritage materials

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May, Eric. Jones, Mark. Barker, B. Des. Wyeth, Paul. Rule, Margaret.

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Catalysis Volume 19.

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Metallochemistry of neurodegeneration Biological, chemical and genetic aspects.

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Chemical modelling Applications and theory.

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Nuclear magnetic resonance Volume 35.

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Handbook of chalcogen chemistry New perspectives in sulfur, selenium and tellurium.

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Nucleic acids in chemistry and biology

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Spectroscopic properties of inorganic and organometallic compounds Volume 38.

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Sequence-specific DNA binding agents

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Organophosphorus chemistry Volume 35.

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Structural biology of membrane proteins

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Quadruplex nucleic acids

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Amino acids, peptides and proteins Volume 35.

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Fundamental toxicology

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Structure-based drug discovery An overview.

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Chemistry and medicines An introductory text.

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Photodynamic therapy with ALA A clinical handbook.

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Flavins Photochemistry and photobiology.

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Metal-catalysis in industrial organic processes

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Maillard reaction Chemistry, biochemistry and implications.

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Nanotubes and nanowires

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Elegant solutions Ten beautiful experiments in chemistry.

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Plasma source mass spectrometry Current trends and future developments.

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Catalysis Volume 18.

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Spectroscopic properties of inorganic and organometallic compounds Volume 37.

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Nuclear magnetic resonance Volume 34.

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Photochemistry Volume 35.

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Organophosphorus chemistry Volume 34.

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Validation of chromatography data systems Meeting business and regulatory requirements.

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Chemical history Reviews of the recent literature.

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From DNA photolesions to mutations, skin cancer and cell death

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Thin-layer chromatography A modern practical approach.

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Magnetic resonance in food science The multivariate challenge.

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Hair in toxicology An important bio-monitor.

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Sustainability in agriculture

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Analytical ultracentrifugation Techniques and methods.

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Biophysical and structural aspects of bioenergetics

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Extraction of organic analytes from foods A manual of methods.

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Electrochemical detection in HPLC Analysis of drugs and poisons.

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Fire retardancy of polymers New applications of mineral fillers.

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Introduction to glass science and technology

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Organophosphorus chemistry Volume 34.

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Biosynthesis in insects

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Microtas 2004 Volume 2.

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Chemical modelling Applications and theory.

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Microtas 2004 Volume 1.

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Nanotechnology in construction

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Catalysis Volume 17.

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Nuclear magnetic resonance Volume 33.

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Crime scene to court The essentials of forensic science.

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Transport and the environment

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Electron paramagnetic resonance Volume 19.

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Lasers and current optical techniques in biology

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Organic spectroscopic analysis

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Water contamination emergencies Can we cope?.

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Science of ice cream

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Gluten proteins

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Life saving drugs The elusive magic bullet.

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Chemistry of explosives

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Mechanisms in organic reactions

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Biophysical chemistry

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Nucleic acids

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Clean energy

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Granular materials Fundamentals and applications.

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Ion exchange membranes Preparation, characterization, modification and application.

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Chemical thermodynamics for industry

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Chemometrics in analytical spectroscopy

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Mass spectrometry A foundation course.

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Molecular physical chemistry A concise introduction.

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Spectrochemical analysis by atomic absorption and emission

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Statistics for the quality control chemistry laboratory

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Free energy relationships in organic and bio-organic chemistry

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Fragrant introduction to terpenoid chemistry

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Life, death and nitric oxide

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Food colloids, biopolymers and materials

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Magnetic resonance in food science Latest developments.

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100 years of physical chemistry A collection of landmark papers.

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Maths for chemists Power series, complex numbers and linear algebra.

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Carbohydrate chemistry Volume 34.

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Amino acids, peptides and proteins Volume 34.

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Organophosphorus chemistry Volume 33.

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Nuclear magnetic resonance Volume 32.

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Photochemistry Volume 34.

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Spectroscopic properties of inorganic and organometallic compounds Volume 36.

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Maths for chemists Numbers, functions and calculus.

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Inorganic electrochemistry Theory, practice and application.

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Role of calcium and comparable cations in animal behaviour

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Photodynamic therapy

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Sustainability and environmental impact of renewable energy sources

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UV effects in aquatic organisms and ecosystems

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Photoreceptors and light signalling

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Inorganic chemistry in aqueous solution

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History of beer and brewing

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Chemical formulation An overview of surfactant based chemical preparations used in everday life.

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Vacuum technology Calculations in chemistry.

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Natural products The secondary metabolites.

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Health, safety and environment legislation A pocket guide.

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Glow discharge optical emission spectroscopy A practical guide.

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Cyclodextrins in chromatography

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Hyphenated techniques in speciation analysis

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Nutritional aspects of bone health

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Plasma source mass spectrometry Applications and emerging technologies.

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Catalysis in application

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Additives in water-borne coatings

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Environmental radiochemical analysis II

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Misuse of drugs act A guide for forensic scientists.

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Basic atomic and molecular spectroscopy

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Peptides and proteins

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Industrial biocides Selection and application.

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Drug design Cutting edge approaches.

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Advances in flavours and fragrances From the sensation to the synthesis.

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Carbohydrate bioengineering Interdisciplinary approaches.

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Speciality chemicals in mineral processing

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Gums and stabilisers for the food industry 11 Crossing boundaries.

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Biophysical chemistry Membranes and proteins.

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Plant biopolymer science Food and non-food applications.

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Chemistry in the oil industry VII Performance in a challenging environment.

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Amorphous food and pharmaceutical systems

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Nuclear magnetic resonance Volume 31.

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Catalysis Volume 16.

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Amino acids, peptides and proteins Volume 33.

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Organophosphorus chemistry Volume 32.

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Spectroscopic properties of inorganic and organometallic compounds Volume 35.

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Photochemistry Volume 33.

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Carbohydrate chemistry Volume 33.

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Electron paramagnetic resonance Volume 18.

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Chemical modelling Applications and theory.

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Atomic structure and periodicity

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Aromatic chemistry

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Global environmental change

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Environmental and health impact of solid waste management activities

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$Cover image for Methodologies for soil and sediment fractionation studies$

Methodologies for soil and sediment fractionation studies

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Modern coordination chemistry The legacy of Joseph Chatt.

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Thermodynamics and statistical mechanics

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Chemical analysis in the laboratory A basic guide.

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Chlorosulfonic acid A versatile reagent.

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Chemistry of medical and dental materials

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Quantitative millimetre wavelength spectrometry Millimetre wavelength spectrometry.

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Maillard reaction

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Principles of thermal analysis and calorimetry

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Green chemistry An introductory text.

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Organotransition metal chemistry

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Case studies in food microbiology for food safety and quality

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Rapid detection assays for food and water For food and water.

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Powders and solids Developments in handling and processing technologies.

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Humic substances Structures, models and functions.

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Cryptosporidium The analytical challenge.

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Food colloids Fundamentals of formulation.

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Starch Advances in structure and function.

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Magnetic resonance in food science A view to the future.

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Food flavors and chemistry Advances of the new millennium.

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Supported catalysts and their applications

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Clean technology for the manufacture of speciality chemicals

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Emerging themes in polymer science

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Plasma source mass spectrometry The new millennium.

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Development of a new material Monolithic Ti4o7 ebonex ceramic.

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Amino acids, peptides and proteins Volume 32.

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Photochemistry Volume 32.

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Organophosphorus chemistry Volume 31.

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Spectroscopic properties of inorganic and organometallic compounds Volume 34.

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Nuclear magnetic resonance Volume 30.

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Heterocyclic chemistry

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Trace element speciation for environment, food and health

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Carbohydrate chemistry Volume 32.

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D- and F-block chemistry

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Food safety and food quality

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Assessment and reclamation of contaminated land

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Chromic phenomena Technological applications of colour chemistry.

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Structure and bonding

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Capillary electrochromatography

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Food flavours Biology and chemistry.

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Colour chemistry

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Beer Quality, safety and nutritional aspects.

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Stereochemistry

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Understanding batteries

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Food The chemistry of its components.

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Pollution Causes, effects and control.

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Functional group chemistry

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Principles and practices of method validation

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Further developments in scientific optical imaging

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Membrane technology in water and wastewater treatment

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Biodiversity New leads for the pharmaceutical and agrochemical industries.

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Contemporary boron chemistry

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Wheat gluten

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Spectroscopic properties of inorganic and organometallic compounds Volume 33.

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Amino acids, peptides and proteins Volume 31.

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Organophosphorus chemistry Volume 30.

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Photochemistry Volume 31.

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Catalysis Volume 15.

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Nuclear magnetic resonance Volume 29.

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Rheology for chemists An introduction.

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Electron paramagnetic resonance Volume 17.

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Carbohydrate chemistry Volume 31.

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Chemical modelling Applications and theory.

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Chemistry in the marine environment

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Causes and environmental implications of increased UV-B radiation

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Atlas of high resolution spectra of rare earth elements for ICP-AES

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Valid analytical methods and procedures A best practice approach to method selection, development and evaluation.

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Capillary electrophoresis for food analysis Method development.

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Self assembly in supramolecular systems

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Clean synthesis using porous inorganic solid catalysts and supported reagents

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Sulfur problem Cleaning up industrial feedstocks.

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Flat panel displays Advanced organic materials.

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ONLINE(343788.1)

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http://dx.doi.org/10.1039/9781847550828

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293.

Mass spectrometry of natural substances in food

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ONLINE(343792.1)

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http://dx.doi.org/10.1039/9781847551290

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294.

Water A matrix of life.

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ONLINE(343799.1)

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http://dx.doi.org/10.1039/9781847552341

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295.

Science of sugar confectionery

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ONLINE(343806.1)

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http://dx.doi.org/10.1039/9781847552167

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296.

Chemistry of fireworks

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ONLINE(343809.1)

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http://dx.doi.org/10.1039/9781847552037

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297.

Science of chocolate

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ONLINE(343810.1)

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http://dx.doi.org/10.1039/9781847552143

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298.

Interpreting organic spectra

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ONLINE(343811.1)

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http://dx.doi.org/10.1039/9781847551153

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299.

Molecular biology and biotechnology

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ONLINE(343815.1)

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http://dx.doi.org/10.1039/9781847551498

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300.

Food microbiology

Preferred Shelf Number

ONLINE(343820.1)

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http://dx.doi.org/10.1039/9781847550880

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