Switch to list view
Switch to thumbnail view
Select an Action
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Citrus fruit processing
Citrus fruit processing
Author 
Berk, Zeki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128031339
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Citrus fruit : biology, technology and evaluation
Citrus fruit : biology, technology and evaluation
Author 
Ladaniya, Milind, author.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323993067
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Citrus fruit biology, technology and evaluation
Citrus fruit biology, technology and evaluation
Author 
Ladaniya, Milind.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741301
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for CITRUS PRODUCTION technological advancements and adaptation to changing.
CITRUS PRODUCTION technological advancements and adaptation to changing.
Author 
Hussain, Sajjad (Horticulturist), editor. Khalid, Muhammad Fasih, editor. Ali, Muhammad Arif (Soil scientist), editor. Ahmed, Niaz (Soil scientist), editor. Hasanuzzaman, Mirza, editor.
Preferred Shelf Number 
SB369
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003119852
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Canned citrus processing : techniques, equipment, and food safety
Canned citrus processing : techniques, equipment, and food safety
Author 
Shan, Yang, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128047019
Format: 
Availability 
Online Library~1
Available:
Copies: